Tuesday, March 17, 2026

Packed Tuesday, but first, cake

Here's the banana bread recipe, from the Sunset book, 1984, with food stains, notes, and afterthoughts 



The last one ought to be legible. I add in all kinds of whatever I have around. I often use walnuts, but some of this is going to a neighbor whose boy is allergic, so I omitted them.  Doneness test is the usual prod with a skewer, nothing special.

The Tuesday knitting group was very lively, with all kinds of convo and projects, knitting, stick weaving, spool knitting, a toad, a resistance hat, a  sweater, a shawl, socks, a band for a muff.





Terrible picture because we were both wobbly at this point, this being an overhaul for the beginning stick weaver 😉 not a beginning spinner --she spun and dyed that yarn,



The last three pictures are in case you're interested in how that knitted shawl happened.  The contrast color comes up at intervals and the knitter gets to be creative with it, so it looks like embroidery.

Convo ranged over art as therapy, language development, Noam Chomsky, splicing yarn,job seeking, nonbinary identity, pronouns, dyslexia, learning styles, PEI (yes, Marie!), and more. It was lighter than it sounds.

Home to a pot of tea, slice of pumpkin banana raisin bread and Textiles and Tea, with rigid heddle loom and inkle loom weaver, Gretchen Fancher 






 
Card weaving too, on the inkle loom 




And her 16 year old cat, Silver, on the sofa, photo bombing the session.  She, Gretchen, not Silver, is an inventive heddle loom weaver and teacher, who was originally a knitting designer who moved into the small portable loom world. You see the beautiful fabric she creates, mostly useful items.

Freecycling also happened today, with a bunch of spatulas, scarcely used because they're too heavy for my aged hands, so we'll see if they get into better hands.


Happy day everyone, feel free to rest after you've baked your banana bread. And I, the granddaughter of an Irish woman from Tipperary, forgot to wish you a happy St Patrick's Day! Oops 






31 comments:

  1. A co-winky-dink - my daughter's two young children baked two loaves of banana bread on Sunday, two different recipes to see whose was best. I will have to share your recipe with them!
    Wonderful to spend time with people with similar interests!

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    1. If they use the recipe, let me know how it goes.

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  2. Sounds like a perfect St Pat's Day to me!

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    1. He barely got a look in, so much going on.

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  3. Thank you for posting the recipe. I had a very good healthy one from a healthy cook book that I can't find again. It used vegetable oil and dates instead of sugar. Sweet enough for me but always too dry.
    What does gluten do in baking?
    Never thought I'd see chomsky and knitting in the same post;)

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    1. Gluten is the elastic property in bread, developed by kneading. It creates the texture and avoids heaviness. Since the baguette recipe doesn't knead, just folds, I added in gluten because whole wheat flour can be a bit dense and needs lightening up. And it worked fine.

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  4. The O'Brien genes being swamped by Lebanese and Scot, we completely overlooked St. Paddy's Day. I guess it's not too late, at least in our time zone.

    I so appreciate you introducing us to all the terrific textile artists featured on T&T. Such variety, such talent!

    Chris from Boise

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    1. There's no shortage of talent in fiber arts, and I like the chance to give them a boost.

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  5. cake definitely first!

    Love the inkle loom weaving, beautuful skilled work

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    1. Especially where she does card weaving on it, really complex work.

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  6. That knitted shawl looks beautiful. The pink wool looks like embroidered flowers added on. Love it.
    I have two bananas waiting for one more before I can make banana bread. I add nuts, coconut, and chocolate chips to mine.
    I had an Irish granny as well, from county Cork:)
    Have a lovely day.

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    1. You could sub sweet potato or squash for the third banana if you like to.

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  7. I think I will make some pumpkin bread as I found a can of pumpkin in the pantry! Thanks for the recipe...

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    1. If it's unsweetened you might want to add r bit more sugar. Just a thought.

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  8. I still have my original banana bread recipe. It is actually for banana blueberry bread but of course, one can substitute, add, subtract...
    It's very good.

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    1. That's one thing I like about this recipe, the combination of ingredients you can use. Next time I use pumpkin, I think I'll add ginger.

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    2. And that will be good. I like adding ginger to my oat bran/apple muffins. Very good.

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  9. I was intrigued by that colour pooling yarn and then....then....I caught a glimpse of the price tag. Nope, not going there! (current price $51, not including shipping...and that's not even converted to Canadian dollars).

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    1. Yes, not a frugal option! I made sure the price showed, so nobody got sticker shock if they ordered assuming it would be affordable. It's lovely though.

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  10. An enjoyable and fulfilling day with like-minded people.

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  11. I don't remember the last time I made banana bread. Maybe I'll give this a try. Your Tuesdays are full and enjoyable.

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    1. They're so good that Wednesdays are a bit tired.

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  12. Well that is an amazing afternoon.
    The bread sounds interesting I have never tasted those flavors together.
    Cathy

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    1. They're good together. You might want to try it now the recipe is up.

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  13. Ah, you've answered (in advance) my question of how that knitted shawl works! Such neat yarn. You know, I find great hope in people's creativity. My favorite banana bread recipe calls for roasting the bananas (325* for 20 mins) before mashing them. The rich, banana-forward sweetness is why (they say) the recipe requires less sugar (only 1/2 c). I like the loaf this recipe produces, hence it's been my favorite for several years! But now, I'm thinking that I should do a side-by-side ala Miss Merry's family -- roasting the bananas vs not, without changing any other variables in the process. The roasting is simple, but I like cutting out extra steps when possible.

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    1. Let us know how that goes. It's true, roasting unleashes great flavor. Similarly with sweet potato soup, roasted sweet potatoes improve it so much.

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  14. Oh thank you for the recipe I appreciate it. What a fun knitting group. So many great project. Have a very nice day today.

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    1. I hope the recipe is one you can use, given the dietary restriction for your husband.

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  15. That was a full day. Lots of cool knitting. And someone got a great deal with the freecycle.

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    1. Tuesdays are packed with people and textiles.

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