Here's carrot, cashew, sunflower seed, ginger soup. With onions, garlic, plenty of fresh ginger, kosher salt, dash of cayenne. Chicken stock. I expect it would be vegetarian or maybe even vegan if you used water.
This is thick and warming, very welcome. And, as you see I made a big pot, several meals there.
And with whole-wheat/oat bread, it was great. Some of this may go to friends, too.
