Today was the Day of the Fish Pie. I've never had it, never made it, just heard it referred to, so I though I'd look at a few recipes to get the general idea.
A base of white fish, layer of mixed vegetables , cheese sauce over, top lid of mashed potatoes.
So I figured everything's cooked, then the time in the oven just heats up and blends the flavors
So
And here's lunch. Five more meals in this dish, which is why it was worth all the steps. It's a complete meal, and I think poaching the fish, which I've never done before, was a good idea. In fact the whole thing was a good idea.
The nutmeg against the fish worked, and the berbere in the vegetables wasn't too strong, because of the blandness of the fish and potato combo, so that worked.
All in all, worth a bit of trouble. I learned a few things, too, always a Good Thing (tm).
This afternoon was the knitting group, and this wonderful piece, part of a cowl, by Sandy, starred
Less glamorously, today's winnowing











