Wednesday is often about recovering from Tuesday, and catching up at home. Today it's laundry, when I realized I was running out of socks.
Then there's cooking. Pumpkin walnut cranberry loaf. And, since the oven was hot, roasted broccoli, onions, garlic, fresh ginger and capers. I more or less made this up along the lines of Yeung Man Cooking. Red chili oil on the roasting vegetables.
These are to go over jasmine rice with black beans
Here's the bread in the foreground, beautiful golden color from the pumpkin and the whole wheat flour.
And here's the main event
Enough for several meals, all set for days, with enough pumpkin bread to share with Handsome Son and friends.
Gary stopped by, tasted the bread, but he's not a pumpkin fan, so he didn't take any home. All the more for people who like it. It's not a cake like taste, not very sweet. It's also good for toasting for breakfast.
Happy day everyone, cook on, or delegate it, depending on your own situation.
