The bread is the point here, since I changed the recipe a bit. Of the seven and a half cups of flour, 1.5 was oat flour, one was almond flour, the rest wholewheat.
Result is really good. Nice crust, dense crumb, great flavor. I made the oat and almond flour in the coffee grinder.
I like to look organized, but in fact I noticed the flours in the freezer as I was in search of the wholewheat, and thought I'd use them up. Must note this for future reference.
If you try it please let me know how it goes.
