Showing posts with label baked egg tomato cheese dish. Show all posts
Showing posts with label baked egg tomato cheese dish. Show all posts

Saturday, August 17, 2024

Naan, flowers and a visiting bee

I'm running out of bread because I forgot to order it, so I made a batch of naan, using my all purpose dough. I've used this for pizza, pasties, flatbread, you can do all kinds of things with it.

Yogurt, flour, baking soda, salt, makes this dough, which you knead a bit in the bowl to bind it, then rest for half an hour.


Then cut into six pieces with the bench scraper which is the best kitchen tool I ever came across 


If you want round bread, you form the pieces into balls before rolling out,  but I wasn't fussy 


Then heat the cast iron skillet till a drop of water sizzles right off it, swipe just a drop of oil over the surface with a paper towel 


And start cooking. When you see bubbles rising, you turn it over and cook on. You see the output on the plate and the last one still cooking.

Today's lunch was the rest of a tomato, cheddar, miso tofu, egg bake, with a green salad, no dressing, sometimes I just like the greens flavors 


And a naan bread. This can be torn to help catch all the baked flavor, and it's flexible enough for a wrap. So I have five more naan to get me past my bread desert.

What I like here,as much as flavor, is the varied textures. Soft bread, crisp greens, the baked dish, all different and interesting.  Colors too.

During Handsome Partner's last years, he permanently lost taste and smell, sad rare prescription interaction. This meant I cooked with color and texture in mind instead, to keep up his appetite.

He was also paralyzed from C3, the upper spine, down, so he had limited use of his hands and couldn't use more than one table implement at a time. So I also learned to cook food that could be eaten with a fork and fingers. This meal would have fitted the bill. He'd have enjoyed this. I'd have torn the bread into manageable pieces. 

When I made soup, I'd bring it to the table and drop hot croutons into it, so they sizzled, which always triggered appetite. So I guess sound enters in, too.

Today's wild patio area 


See the tiny bee? Near the bottom.



Coleus sharing space with a weed which I like enough to leave alone, daisies coming out 

newcomers, different every day. It's attracting bees, butterflies and moths, as well as the resident praying mantises. Or mantes, maybe.

I really like this kind of untamed looking garden area, much more than formal pots of polite flowers.

Happy day everyone,  life's a banquet!



Wednesday, May 12, 2021

Tangents and mind travel

 

The buds you might be able to see on this Golden Showers yellow climbing, currently sprawling, rose are a tangent in themselves. The original bush never did well, was finally ftost killed last winter and I cut it all the way back.

Then this offshoot suddenly started up a couple of weeks ago, is budding all over, more than the original ever did, and really earning a place here. I can't support it just yet, because of the impending fence work, so I hope it survives most probably being trodden on by heedless fencers' boots , if that's what you call people who replace fences.

But it does show that sometimes your original plan can be replaced by something better. Words to live by especially nowadays.

Work on the jacket continues, my stitching up having revealed a bit of a design flaw, and now I need more squares.  
 

At this rate I'll have a hospital gown-sized jacket but by gum, it will work. Another original plan replaced by a better one, at least that's the idea.

And this confirmed hater of travel, whose life has imposed quite a bit of it in the course of events, is peacefully traveling in books.


A Single Swallow, by Zhang Ling,. Chinese Canadian writer,  is a wonderful journey of the spirit, literally, magic realism in matter of fact language, well worth investigating. I'm not far into it, and already like the good humor even recounting difficult experiences  

It's one of a whole series of books in translation that Amazon offered free of charge recently as ebooks, to mark some literary day.  I feel it's only right to give them a boost as I read, so the writer eventually gets a little something out of it, even if not from this grateful reader. 

The Strange Journey of Alice Pendelbury, originally in French, was my first, which I reviewed enthusiastically recently. This is the second I'm coming to.

As always I'm switching among several books, my tiny email book group now starting a classic reread

I never appreciated this when I read it younger, not having much patience with the gothic novel, so not with a satire on it either. But I'm a better reader now, and the wit is just sparkling off the page.  Great choice, Marilyn.

And there's more Alexandra Fuller, this time about her mother's life. 

 
The chimpanzee with her here was a childhood friend. Story of her life, really.
 
And reading several books at once, doing a lot of projects at once, is the story of mine.  It's how I roll.  And I do finish everything, and do it as well as I can.  But definitely I am not temperamentally capable of doing one thing at a time.  
 
I remember long ago, when I was in high school, a then boyfriend, later husband, of my eldest sister, was horrified when he came into the living room of our house and saw me, sitting on the arm of the sofa, writing my essay, listening to the radio and taking part in a conversation in our crowded, big family, room!  
 
He ran to my mother exclaiming she'll never pass any exams that way!  Whereupon Mom gently pointed out that I was the star student of the place, and that's how I worked. All our family did.  He was baffled.  But then he was a) an engineer, and b) a male.  So his idea of concentration was to be in a silent room studying one thing at a time.  Not that I had access to a silent room anyway, large family in tiny house, but it wouldn't have done me a bit of good.  
 
I spent a lot of my youth in a small house, before my sibs began to emigrate in search of a decent life, with a living room, tiny, containing the dining table as well as living room furniture, with two sisters dancing to radio music in one corner, another one knitting something beautiful, she was a great knitter, my Dad discussing the football scores with a brother or two,  someone coming in from work for dinner, maybe an aunt or two bossing my mother about, much eye rolling, and at least three conversations going on simultaneously, all perfectly intelligible to everyone. You took part in them all.  It was an antiphonal way of life, really. 

This is why I came to realize that it was not a failing in me to be unable to do one thing at a time, but a great advantage, particularly in the professional jobs I had where I was simultaneously directing up to twenty projects, each with its own framework and people involved, very happily, no stress at all.  My sibs all prospered similarly.  The world isn't built for, or by, one track folks, at least that's my experience.  So when you learn to meditate, you are used to allowing multitudes of thoughts to crowd in and to leave, no sweat.

I think art thrives on this kind of thinking, a lot churning in the back of your mind, which you take not much notice of when the front of your mind is a railway junction of ideas whizzing around and past each other and making connections. Then those connections appear and you don't always know where they originate.  
 
My family was famous for this sort of leap thinking and learning, and I know my brothers, asked to show their working in math, used to go back, having intuitively solved the problem, to figure out the steps they probably took to get there, and fill them in.  
 
I used to do this with my school essays, which I wrote a top speed, reorganized a little, and then went back to create a framework that I supposed would have been necessary to that sort of thinker!  I suspect my English teacher was onto me, though, but she didn't give me away.  That approach stood me well when I sold a lot of freelance writing in later life, to pay the medical bills of our baby son, whom I couldn't leave to work.
 
Then, when my son got older and proved to be a very adept self teacher, learning in massive chunks after seeming not to be working at all, I watched his teachers grasp that he might be just sitting, apparently not doing, until the last few minutes of class, when he would suddenly start writing or drawing, whatever it was, like a demon, and produce a lovely piece of work.  Later he taught himself several computer languages just because he felt like it.  I know that feeling.  Runs in the DNA.  I expect sister Dogonart who reads in here will be nodding in recognition here. Anyway, just a bit of musing about the relative usefulness of doing one thing at a time. No criticism of people who do that, just a reflection on people who don't.

And, yesterday's pie going over a treat for lunch, I needed a little something for supper, so this was a chance to use up the egg I'd brushed onto the crust. 


Added another, broke it, in a buttered souffle dish, over the remains of a tomato salad, those lovely tomatoes you last saw on the vine from Misfits, chunks of sharp cheddar, black pepper, bit of kosher salt, 25 minutes at 400°f.  I didn't have bread, need to remedy that today, but if you do,  this is great over buttered toast.

So that's us, tangents and all.


Wednesday, September 16, 2020

Surprising outcome, considering

 Yesterday I found my inability to do dishes and bake bread was all about being tired. I accidentally slept for an hour, officially reading, then woke with enough oomph to bake bread, make a nice little supper and, most amazingly, do the dishes.

I'm hopeless at knowing when I'm tired. It comes from  long periods of illness through childhood to young adulthood, when I forced myself to operate no matter what. If I'd waited to feel better I'd never have had the interesting life I've had.  

The result is that when I eventually, by my thirties, achieved more or less good health, I was terrible at knowing how much was enough.  When in doubt, do more, was the idea.

Including driving an hour to conduct important work meetings in the throes of several gall bladder attacks. When my doctor, seeing me for an unrelated issue, found out and forcibly referred me to a surgeon, both of them said, you did what? You could have been dead! Not amused when I pointed out that I wasn't. I  didn't admit my meeting notes were soaked in sweat, but never mind.

Anyway, a mixture of grit and stupidity is threaded through my self care history.

It's the fear that chronically ill people often have, that if I don't get up now, I may never get up again. And long after you're well, the fear is still there.

Anyway, bread happened


Raw risen dough

baked, in Teflon baking dish


Out, cooling on rack.

The Teflon baking dish is an idea I got from Jacques Pepin. Mix the dough in it, bake in the same container. Cool, pop it out.  Little cleanup.

And a very easy favorite supper, sliced tomato, chunks of cheese, egg broken over, salt, pepper, bake at 375f till the egg is cooked, about 20 minutes.Nice on toast.

But the bread wasn't baked yet, so the last of the Bad Food potato chips made an appearance.

Friday, August 25, 2017

Simple supper

Lovely late summer evening, not inclined to cook much. So supper was a favorite easy one. No idea what it's called, been making it for eons.  

I have a vague notion my mom used to make it occasionally when only Dad and she and I were left at home, after the departure of all the older ones to various furrin parts.



Anyway, it's a buttered ovenproof bowl, I like ceramic for this, one lovely farm tomato cut up,  chunks of sharp cheddar, and a fresh egg broken over the lot.  Seasalt, black pepper ground over. Oven at 385 for about 20 minutes, depends on the egg -- you want it set but not too much so, and eggs vary -- and with two slices of homemade bread toasted, glass of nice red, very good small meal.