This is an experiment using newly ground steelcut oat flour, no other flour. It came out pretty well. As you see, good crumb.
And it's really breakfast food, oats, bananas, raisins, few bits of chocolate to adapt to afternoon tea purposes. Anyway, that's my story.
Steelcut oats are the whole grain, better whole food than the processed oatmeal.
I made a smoothie earlier: plain yogurt, one banana, handful of frozen strawberries. It was definitely worth repeating.
And a bowl of rigatoni, with that lemon balm pesto, good, worth repeating.
Finding good things in a desperate time.
