Showing posts with label Freezer soup. Show all posts
Showing posts with label Freezer soup. Show all posts

Thursday, October 3, 2024

Wednesday, where'd you go?

What with laundry and cooking and baking and son visiting and Gary dashing in, and a nap and an online meeting, Wednesday zoomied by and it's nearly midnight and here's my blog.

I baked a chocolate cake, with cacao nibs on top, very good too. Handsome Son enjoyed some with tea, Gary accepted a couple of slices, he loves chocolate cake.


And I made an amazingly good soup entirely from frozen leftovers of tomatoes, sauce, ground turkey, very spicy rice, whey from making yogurt, and cooked carrot chunks.

I didn't add anything, just heated all the items together and because of the spices already in there, I got one of the best soups I've ever had. 

Like tomato rice soup raised to a whole new power. Four more helpings of it to come. I was really surprised at how good it is, and detected the red chili oil helping with the flavor.  One of the easiest soups I ever made.

I usually use one or two frozen leftover soup ingredients, but this is the first time they've constituted the entire soup. I must do this again.

Oliver Twist is starting to drag a little, so I'm skipping here and there, and taking refuge in Pride and Prejudice. 

Happy day everyone, make freezer soup, it's good.