Showing posts with label red roses. Show all posts
Showing posts with label red roses. Show all posts

Sunday, May 18, 2025

Lovely Sunday, sunny, windy

Sunday has been quiet -- Gary's away celebrating a granddaughter's law school graduation -- and I had a few more firsts.

I was able to carry out the recycling to the dumpsters area at the end of the block,  without cane or any assistance. Also scrub the container, high time, once back home.

And I'm now able to wear ordinary jeans, yay, the incision having healed and subsided to where I don't need soft knit pants. Back in civvies.

Cheerful picture, wild hair, it's windy out 

I'm now ending some of the panoply of medications, so I'm leaving behind the early recovery period.  In itself, that's a welcome step. Taking a lot of pills at every turn makes a person feel weak.  This one, anyway.

I'm tapering off the PT, but will continue exercising as usual. It's time. I don't want to get dependent on Emil, wonderful as he is to work with.  I'm starting week five of six.

And I'm taking several shorter walks a day rather than one big push. Here's this morning's trip, done without a cane, because I forgot to bring it.


These chairs were left outside someone's fence, with a ton of dumped stuff,  and escaped the cleanup  I requested, well, demanded, of the HOA.  Now someone moved them to here, but I like them here. They're expressive. So I won't ask for them to be removed.


I forget what these blossoms are, smelling sweet and fruity. They really epitomize May for me.

And home again, the sage is blooming and the rose planted by the birds put out a first bud 


Reading and sleeping on the deck, me and the bees and the Carolina wrens.

I love her humor and her heroines, all quirky and out of the box. Here it's Louisa Datchett, Photographer of Dogs, checking out marriage prospects.

Tomorrow I think I'll make black bean salsa, using the beans that came labeled chickpeas and have been waiting ages in the freezer till I got an interesting cooking idea for them. 

Happy day everyone, mine's been a ten.




 

Monday, May 24, 2021

Unexpected iris and other flashbacks

A garden as untended, and unintended, as mine, tends to bring the unexpected. This iris, a rebloomer which not only never rebloomed, but never bloomed at all for several years suddenly showed up, and very welcome, too. Two views



There are two other rebloomers,  one a beautiful pale blue which bloomed exactly once and another I don't even remember the color because she declined to bloom at all.

The roses are booming though, out back




And another memory out of nowhere, speaking of sudden appearances, I remembered Fred Whitehead, my brilliant, eccentric lecturer in Old French texts at uni. Name came up in an unrelated search.

He was the editor of the text we used in the course of learning Old French. It's as different from modern French as Beowulf is from modern English. 

Here's a sample from that text, La Chatelaine de Vergi different spellings, different editions:

Une maniere de gent sont

qui d'estre loial samblant font

et de si bien conseil celer

qu'il se covient en aus tier 

etc etc

The gist, being a very modern one, considering this was written in the thirteenth century, unknown author, goes like this:

There's a kind of person who pretends to be a friend and learns all about your business then runs about telling everyone and making fun of you, and here's the story of a secret affair gossiped about, and disaster.

Which of us has never lived through that or seen it happen? Some of us even have relatives who do that, read the advice columns for examples!

Long ago, and I do have a point here, I used to teach community writing classes largely to educated young women, going mad at home with young children, who, however beloved, didn't exactly function as intellectual companions. 

The moms, and some older women convinced they could write gripping memoirs, seized on what I had to offer as an outlet for their thinking. Always wildly overbooked, the classes ran for years and quite a few published pieces came out of them. 

Eventually I began gently to discourage people from repeatedly signing up because I wanted them to function as independent writers, not as my students. This wasn't popular, since some folks were willing to depend on me forever! 

Anyway one technique I taught, to enable them to set up their own writing life, was to analyze features and stories and note which publications ran them. Then they could target their submissions.  

This was back in the days of dozens of print publications open to freelance and spec. submissions. I sold regularly that way, taught myself by observation how this worked, and passed on the info.

I'd bring  in to class features and stories I'd clipped, and read them without any indication of the source, and have students guess the source.

Now this was also the days of the true confession mags, full of fiction written in the first person, rattling good stories and snubbed by a lot of wannabes who refused even to buy them to study style, because the covers were lurid. They were missing a lot, out of a bit of snobbery,  wanting their friends to see them in classy mags, not in, clutching pearls, confession mags for working class ladies.

Anyway I wanted them to be writers, understanding that your market might be unexpected. At that time I was selling some great stuff routinely to the confessions, as well as to name brand places, paying my son's considerable medical bills from the proceeds. This was also the days when pre existing conditions rendered a baby patient uninsurable, but moving on.

So there were a few hilarious sessions of people guessing oh, Redbook? McCalls? No? True Confessions! Oh. They began to realize some really snappy fiction was to be found in those despised mags. I showed them how the stories worked, not to copy but to get the hang of rhythm and structure.

Then when they were pretty knowledgeable, I brought in the Chatelaine, classic old French text, very respected literature, and translated as I went, not explaining the origin. You were wondering when I would get to the point of mentioning it at all.. 

And half the class said, oh, that's so gripping and immediate, it must be from a confessional mag! It's wonderful!  You can't fool us!

Then I passed  around the book, in Old French and, as they puzzled over the weird language. explained nope, classic tale of love and secrecy and crossed wires and despair and hope. Cornerstone of early French literature.

Which shows that you get good lit where you find it, not always where academia says it's spozed to be. It might be in the canon. It might not. And then again, you have to be your own guide. And read, and write, your own choice, no matter what anyone tells you. Including me.

Also there's animal action in old stories. In the Chatelaine, a little dog is an important actor. Seven centuries before Toto.

Meanwhile back nearer the present

This is easier to get hold of than the Chatelaine de Vergi, (though that's online in translation, not very long, if you fancy taking a stab at it)  and another great Brunetti narrative.  

As always I recommend it both for excellent storytelling and incidental learning about history and food and languages of Venice and Italy in general.

Another day in the ragbag of my mind!



Saturday, May 22, 2021

Misfits and other surprises

One surprise came when I was creeping about in the early morning on the patio, getting awake, not a morning person, seeing what was new. 

What I had taken to be a new spurt of the yellow golden showers climber, turns out not to be.




Red roses are emerging. This is an even older regrowth, from a sad little red rose I rescued from a friend's garden at her request when she moved years ago. 

It never flourished for me, either and I finally dug it up maybe three years ago. And here it's having a whole new life. There must have been a stray root biding its time.

It might be the result of my tossing out my tea leaves routinely around the yellow rose roots. Roses like the extra acid. But who knows. I guess it will survive the fence project.


The yellow potatoes are growing well now.


And I'm going to leave the chives to blossom, because they're great for pollinators. Look at that beautiful structure. Cruciferous, cross shaped for us nonposh folks. Amazing artwork. I swiped a better image from a botanical public domain site, here


I really have to get myself a new hand magnifier. My old one fell apart.


And finally late in the day, must have been the last off the truck, came the Misfits box. Missing the cauliflower, for which they're apologetically refunding me. 

And here's the Friday evening salad. Some friends have a Friday martini, some honor their inner rabbit.


Which I did. For once I thought I'd eat it just as it came without rushing to salt, oil, vinegar, mayo, just taste the nude food. 

I recommend this. It was great, deep tomato flavor, crunchy romaine, sweet blueberries. Very satisfying sometimes to listen to the food instead of acting on it. There's a lot already going on in good produce without our helpful additions.