Quick supper practically out of the box.
Frisee, grape tomatoes, garlic croutons, seasalt, no need for any dressing. I've seen recipes about frisee saying it's bitter, you can't eat the green parts, and I wonder.
This was not at all bitter, but tangy and very good, green parts and all. I made the croutons by toasting a slice of bread in a skillet, with garlic chopped, in butter and oil. The flavor was strong enough to go well with the frisee. Maybe that's why it didn't taste bitter, come to think of it.
Dessert is an Asian pear, one of my favorite fruits.
This was basically assembling rather than cooking!
