Showing posts with label pinloom. Show all posts
Showing posts with label pinloom. Show all posts

Friday, April 5, 2024

Misfits market, back on wheels, and looming up, adventures

***********Breaking:

Yes we did have an earthquake this morning, more news tomorrow,  meanwhile all's well chez Boud. Continue your normal activity.**********


Yesterday was a day of waiting followed by catchup. Gary and I took my car in when he was free of his many obligations. Now, in addition to all his renovations, his furnace thermostat has gone.

He's in endless calling with insurance people, replacement people and the supplier, all of whom say the other person is responsible, and nobody knows what might void the warranty.

I've learned that when he says he'll be ready in a little while, his little while can be hours, he's busy, just to get on with my life. 

Here it was finish a weaving, catch up online, receive and wash the Misfits  produce, commiserating with Jeff about his week of getting wet delivering Misfits, and eat lunch. 

Then we took in the car and Gary dropped me home,  went off on many errands while I unpacked my newly arrived pinloom, complete with original needle, diagrams and pattern book! 




I have plans about the produce, including another Spain on a Fork recipe for the chickpeas. And there will be tuna melts, plenty of cheese in the house from the Easter cheese and crackers. And leftover ham for omelettes. The sweet potatoes will be baked for several easy lunches. And today I'm making a new batch of yogurt.


And here's my newly-arrived vintage WeaveIt, with instructions and diagram, plus 12 weaving pattern directions. This may be where I learn to read (simple) weaving patterns. I can follow knitting and crochet patterns, so this adds to the repertoire of mysterious markings translated into tangible form. It's like an initiation.


So, no pattern other than plain weaving, I started an experiment in 24 gauge copper wire, which I quickly found is too big. So when I continue today, I'll switch to a finer gauge.


Then late afternoon, my car was ready, we picked it up. Then I flew out to catch up on the errands I'd originally planned before the Tire Goddess spoke.  I returned the hearing amp, hoping the fine print won't  affect my refund, after a bit of a time getting a label printed.

Then I picked up the  current library books ready for me to practice my self checkout skills, hoping this doesn't put a circ desk worker out of a job. I disapprove of self checkout for this reason, while grudgingly learning to use the system.

Here's the current haul, 

the Austen is a general interest item, I'm always interested in social history as seen in fashion. The other you'll recognize as the work of Margaret Stump, the pinloom lady we all liked on Textiles and Tea.  You know how recipe books usually have a lot of items you aren't so interested in, then maybe one idea that's worth the whole thing? 

This craft book does just that, aside from general useful instructions.  She shows an approach to shaping woven yarn squares that's exactly what I need for my wire sculpture, so I need to make a few squares in order to test it out. I'm also thinking of incorporating yarns with the wire, too. These ideas are forming themselves, and I seem to be just trotting behind, ready to try them out

Then I needed this, to get calm and start breathing again.


And always thinking of Ukraine  and the discharge petition which may now be the way to get help to them.


Monday, April 1, 2024

White rabbits, pancakes, and soup

Yesterday, way back in March, white rabbits,  I  found a great recipe, which I adapted, of course, for chickpea flour pancakes and spicy vegetables. I learned that you need to have thought of this earlier, because you need an hour to get the batter to hydrate fully. 

Here it's broccoli stems, peeled, diced, with onions, garlic and Serrano peppers, hot sauce, lovely spicy mix with a contrast of the pancakes. 


See how the hydrated mixture bubbles nicely in the pan. Yessss.

you're suppose to enclose the veggies in the folded pancake, but I liked them separated like this. Dessert was yogurt and cane sugar, great follow on for spicy lunch.


Then, since no Easterly things are happening till Wednesday, I was free to make soup, first making the stock, and baking a butternut squash, ready to scoop and dice and add. Also carrots.

And plenty of chili powder, some salt, quite a bit of milk.


Here's spicy cream of carrot and butternut squash soup. It's one of the better soups I ever made, really good. And there are six more helpings to go. Slice of toast broken into it like easy croutons, so good.

I also wove while I listened to more Ken Follett, that book is going on and on. It's like a part time job. It's good, and I don't think I'll take in another very soon.



I'm liking how this is coming along. I have an actual real pinloom on order, thinking well, why not. Not an expensive plastic modern type, a vintage metal one. So it won't trigger more manufacturing, and will eventually be biodegradable. And other such rationalizing.  That's a strength ;)