Showing posts with label handmade top. Show all posts
Showing posts with label handmade top. Show all posts

Thursday, June 19, 2025

Juneteenth, Walking and Misfits


It took a long time for the news of the January 1, 1863 Emancipation Proclamation to get around.  Slave owners were not in a big rush to lose their source of wealth, the enforced labor of Black people. 

This date in June commemorates the arrival of the news, finally, in Texas, in 1865. Two and a half years to get there. 

Celebrate while we can before someone decides to abolish the holiday. Nobody can abolish the day and its significance. 

I've taken to early morning walking before it gets too hot, amazing for someone who has never been a morning person. I'm out with the dog walkers nowadays. 

Looking back towards my house, down there on the left past the little red aralia. 

And home again after about half an hour, and the empties are now out for Misfits pickup 

I bless them for retrieving the ice blocks and insulated bags, saves my trying to find homes for them, too bad for such good items to be single use. The ice blocks go to Gary once his summer sports with grandchildren start, for his cooler. He'll let me know when.


The Envy apples ran out, sad, but everything else showed up. I remembered yogurt and eggs and cheese as you see. The pumpkin filling is for a bread with the dried cranberries. Cilantro because I add it in all over, and chocolate covered nuts and raisins,nutritious.

Yesterday the tofu katsu plan didn't happen because I found one more container of the spicy black beans and rice in the freezer.

I added in chunks of fresh apricot, which worked well enough to make a note to do it again. The combination of spicy rice-and-beans heat, and fresh fruit was very good.  And I'm reheating on the stove, up to now working fine.

Maybe the tofu sticks will happen today.

 Narrator: they did.


This time I skipped the batter, but dipped the sticks into aqua faba then the panko, and they worked just as well. More to come, too. 

The dipping sauce you see is just enough for this number of sticks. Tablespoon of ketchup -- organic, not that brand name metallic-tasting kind-- a bit less of soy sauce, splash of apple cider vinegar.

The salad was spinach with a few bits of scallion I'm growing from a previous one, and a dash of lime juice.

Also summer seems to be here, so I broke out the hand-stitched linen top from last year, cool, loose fitting. Not seen here, there's an inverted pleat detail on the sleeves. 


 And another sign of the season, the lavender is out, bringing bees, well, one bee


And the first little bouquet of the season 

Lavender, poppy dropping her petals, philodendron, coleus.

Happy day everyone, when apples don't arrive, you're obliged to eat chocolate.

Sez Ted. And Ursy agrees mrmph.