New soup, new element, resist!

Today, glumly wondering what to make for lunch, I took a look in the small freezer, the fridge one, where I put leftovers and future soup makings.

Found

The salted milk I poached the cod in, and the rest of the crushed tomatoes from a tomcheese bake.

Big handful of red onions, umami seasoning, cumin,  garlic, no salt because both the milk and the tomatoes already had salt.

Simmered for quite a while, maybe half an hour, then blended,  and finally added in the last chunks of cod.

Dill thrown on, and this easy shortcut turned out to be good enough it should have a fancy name. Bouillabaisse is already taken, hm. 

While I think, and invite your naming participation, here's a thing

I was talking about designer bookcases today online with an artist friend, both of us wondering why you'd have a whole big bookcase and put three curated items in it.

I have a couple crammed with books, then there's this 

As you see, the Dollivers and their dogs,  in their retirement home, upstairs from various materials involved in making.  Not designer fodder.

Happy day everyone! Resist. And those of us with privilege, let's use it for good.