April 25, ANZAC Day, is when we remember and pay tribute to the young soldiers from Australia and New Zealand who crossed the planet to fight in World War I, and who were tragically lost in combat, also the few survivors who made it home.
Thank you, blogistas from New Zealand and Australia who are descended from these brave young people, and thank you to those more recent residents who honor their memory, and to you if you're a veteran.
This year I haven't been able to make my ANZAC biscuits, as near as I can get with the ingredients available to me, but I'm there in spirit.
And speaking of spirit, I'm cooking again! Roast diced chicken breast, with umami seasoning, cayenne and turmeric. Ready for sandwiches.
This morning, after I'd roasted the chicken, done the dishes and a couple of things, I was done for. Not enough energy for pictures, even. My ambition is a bit ahead of the available energy. I plan a nap before Emil visits this afternoon.
Happy day everyone, try to plan better than your humble blog writer.
Here's why getting back to cooking is significant



























