Marmalade acting as orange sauce

Marmalade all cooled, nicely set, and in the fridge, here it's in action, as a sauce on a slice of banana/peach bread.

Though we use it on toast, it's actually a great tangy sauce on meats, chicken, ice cream, anywhere you like an orange flavor that's not too sweet.

To be shared with neighbors who will eat it on toast and who will incorporate it into real cooking.