Yesterday I walked the entire perimeter of the development, cool sunny day
And home again noticed a few bell peppers ready to pick. Gary's been offering me them for ages and I haven't accepted because I don't like bell peppers. Except in a Trenton pepper, onion meatball sub, best in the world.
But since these would go to waste, I wondered if I should pick and find a way to cook them I'd like.
There followed the onion, pepper crustless quiche
Eggs, milk, flour, blue cheese and shredded sharp cheddar, beaten together, poured over the peppers and onions, 350°f 35 minutes. Note to self: do this again.
Happy day everyone, cook what you like to eat, or get a Trenton sub, whichever is more practical.
