This is chocolate almond cake, invented by moi, using almond flour in place of most of the ap flour in the recipe. I had to put in a bit of ap flour because the batter was very thin. And it worked out okay, moist, nice, a bit crunchy with the almonds. I tested it out of course. This is that universal chocolate cake recipe that is named crazy cake or some such name, see it all over. It's quite adaptable.
I'm not a chocolate fan myself, but so many guests are that it's a good one to make and offer.
