Weather, tea, butter

This sounds like a spartan approach to posting, or maybe my Brit roots are showing.

Anyway the local weather people have been all excited and losing their cool, firing off loud alarms on my phone, all over social media, and getting all carried away. None of the severe things happened here.

And then when the forecast is warm, they have to drag in the bad news. Otherwise there's no drama. I mean, who's going to pay them to forecast a few lovely mild days?

Meanwhile, packages began to arrive. My tea, a real luxury, came,  new supplier, and they included a couple of samples, too.

This is the tea I'm coming to the end of

It's fine, just thought I'd keep looking anyway.

And, separately, the butter aka heavy cream powder. Along with my regular whole milk powder.

So I was having pasta for dinner with roast chicken, and suddenly thought Alfredo! The sauce, that is, which I make by just tossing butter and shredded parmesan into the pasta.

So I thought ah, first experiment with the butter powder, I'll mix with a drop of water to a paste, stir in the parmesan, then dress the pasta with that and see if I like it. Bottom line, I did. Nice buttery taste.

I tried the idea of mixing in some turmeric, to get a golden buttery color, and here's a comparison with my Vermont butter. The taste is comparable, too. Turmeric doesn't have a pronounced flavor, so it just gave color and didn't change the taste.

So, that worked nicely. Tomorrow I'll see about making butter. I like the idea of just making the amount I need. Similarly to using milk powder. I never run out of milk, and make small amounts as needed. I keep the powder in the freezer.

And art happened today, here in the mail

Complete with stamp celebrating ny namesake's jubilee, whatever number she's up to now.

Textiles and Tea was Alice Schlein,  a nice lady, well known among weavers, not very visual, more technical talk which escaped me. 

But for Joanne here's some napkins, she loves making towels and napkins from her samples.

And here are her current looms

Forthcoming attraction: I haven't had a Saturday movie night for ages, but finally found something when I get to the library to pick it up

This is not the HBO streamed fictional series, about which I have heard various opinions, but it's outside my budget anyway. 

This one is a PBS production, a doc of the age. I'm hoping for genuine old footage, too. We'll see.

In between all these activities, I've been signing up a storm and trying to get more sigs, to force Justice  Thomas to recuse himself from any January 6 cases. Also to resign, though that's a tougher one. Common Cause and MoveOn are very active. 

Onward! The Emmet Till Anti Lynching law is finally a federal statute. Great shame it took so long, but anyway it's done. Signed today.

And Ukraine still needs our help and support however we can give it.

The kitchen front, two takes

 I'm currently reading The Kitchen Front, by Jennifer Ryan, for which I have been waiting I dunamany weeks.

Set in wartime Britain with food rationing and the workarounds important particularly to women struggling to cope with what really was near starvation, it's an interesting take with all kinds of emotional buttons pushed. A cooking contest, the winner to be a presenter on BBC radio, is at the hub of events. It presents recipes as it goes, too.

It's a bit unfair to read this after Austen, Leon, or Winspear, because the writing level doesn't compare. But I like the concept so I'll finish it. 

And she did her homework on the history of the time, full credit there. If you're not familiar with the British food rationing of the early 40s, her opening account of a week's allowance of food (only if available, not guaranteed), for an adult,  might be an eye opening surprise. Other scenes, too, but I'll leave you to read it.

Meanwhile on the other kitchen front, D's suggestion yesterday about ginger strawberry jam came to pass. Small batch jams are good. Just enough to enjoy and give a bit to the neighbors.

Here's the makings. Small batches aren't a big deal.

And this is on the way to unboildownable. See soup pot on the other burner, we'll get to that.

Here's the resulting jam. I boiled it for quite a while longer than usual, and I hope I succeeded in getting it to gel. Once it's cool I'll know. Its delicious, with that bite of ginger. If it doesn't gel, it's fruit sauce.

And since I urgently needed lunch, a soup of butternut squash, red lentils and cashews also happened at basically the same time. The broth is a Rachel Ray vegetable one, and very good. 

The sprig of thyme on the soup is more than just pretty. It gives a lovely delicate flavor too. The hot soup seems to release the flavor molecules or something. Anyway you get flavor without cooking it in. 

The Thai basil you've often seen over the winter on my soup is just now starting again from my saved seeds, and when that's advanced enough I'll use it. I grow it as an annual.

The kitchen smelled like America's test kitchen! All good stuff going.

In less happy food news I opened the latest package of the English breakfast tea that I've been drinking and enjoying for years, same company, same high price. Name redacted because they have deeper pockets and more lawyers than I.

I noticed the packaging had changed but attached no importance to it. Then when I opened it and took a sniff expecting the usual lovely scent, I was surprised. Hardly any. I made a pot as usual, same amount, pot, everything. It tasted of nothing. 

So I got an immediate refund. I'd got it through Amazon, yes, I know, but I rarely do use Amazon, and for once was glad. They instantly processed the refund, instructed me not to return the two large bags, maybe foodstuff related, maybe Covid, and I was done. No need to contact the tea company.

Wanting to be fair, I went to the tea folks website to explain and see what's up. Their customer service asks you to email, because they're now remote. Fine. I went there. And the email is disabled. Nothing daunted, I went to their Twitter account to message them privately. And found their DMs are disabled.  

I don't want to go nuclear and put out a public tweet, so I'm leaving it there. I'm done. I wonder if they've changed hands. The quality drop won't get them far with people who like tea enough to buy high end leaves, no matter how fancy the packaging.

Meanwhile I went to Reluctant Trading and I'm going to get a bit of chai mix to see if that works for me as a change from English breakfast. I've tried other companies' English breakfast tea, and it didn't compare, so maybe a change will be good.

I've been given chai by Indian friends and it was like drinking hot candy. But I wonder if I can make my own without sugar, since I don't like sugar in any hot drink other than chocolate. We'll see. I'll report back when it arrives. No rush.