Showing posts with label red lentil tofu. Show all posts
Showing posts with label red lentil tofu. Show all posts

Sunday, March 29, 2026

The day after, chop wood, carry water

I woke up to a little post rally tristesse, so I thought a bit of earlyish  music would be good. Bach and Handel aren't exactly early, but they work on recorders so I'm not arguing.


Arrival of the Queen of Sheba, Handel, Lucie Horsch giving a brilliant performance

notice the player at the right? The instrument that reaches down a step. That step enables everyone to sit while playing. Very handy for the lowest recorder voices.

These are both on YouTube,  worth a look.

And here's nature's  gray scale shadow art on the kitchen wall yesterday.


This works in more than one orientation, but this is how the sun did it.

Meanwhile the knitting is a work in progress, so much to do, will the yarn make it, cue ominous music.  

Last night was a study in not knitting while tired. I finished the cuff and checked what stitch pattern to continue in, blessedly the original knitter had chosen plain stocking stitch. 

Looked back at the pattern which explained how to work the heel, so I started on that and had completed several rows, interesting learning, before I dimly realized I was ahead of myself.  Then I noticed the small print explaining I needed to knit seven inches of stocking stitch before embarking on the heel. Duh.

It's the knitting equivalent of turning over two pages in the recipe book. So I unraveled back to the cuff, arghghg, and knitted several correct rows so as to avoid doing that again today.  That's certainly a first for me. 

In more successful areas,  I'm very happy with the lentil tofu. Today's dipping sauce was adapted from that garlic yogurt sauce I made for the fritters. As is, it doubles as a green salad dressing. Then with added ketchup and vinegar, it made an interesting new dipping sauce.   


I like sauces and for my next trick, I'm going to make Wil Yeung's pasta with white sauce using cashews, which I've added to my misfits order. It's ages since I used cashews, the Swiss Army knife of ingredients. And penne is a good pasta for working with sauce.

Happy day, everyone! Keep on resisting -- you see how many we are. Next to take back at least the House, and aim for the Senate, too. 

Try not to turn two pages at once 





Thursday, January 29, 2026

Cold, oh well, there's lentils

 Up very early today, before dawn 

The bedroom is the warmest room, nearest the furnace, so after breakfast I went back there to read, and fell asleep again. 

Once it got up to "feels like 10°f"  I needed to get out of the house, so I did the recycling and garbage and collected the mail, most of which landed in the recycle, and picked my way home watching for ice. 

Home again I made red lentil tofu, since the Misfits box I planned for today isn't here yet, weather moving my delivery to Friday.

I'll probably make crunchy cubes with a dipping sauce for dinner.    

I did, seen here with dipping sauce and peppermint sprig.



Gary, looking much better, came dashing over to return containers from various baked goods I'd given him and a handy glass jar. I recycle a lot of things he presents me with, but the jar is a good size to make mayo.

Happy day everyone. I'm resting a bit today, to get less frazzled.  Then back to resisting tomorrow. Thanks for understanding my current state, which a lot of us are feeling just now.