I got this idea from the Umami Bomb book I mentioned recently.
I needed labneh (yogurt cheese) so I started yesterday, draining plain yogurt in a cloth over a strainer, catching the whey, now saved for soup, and it was ready this morning.
Then caramelized a pan of onions down to a little delicious heap.
I'd steamed and diced the giant beet when I first got it from Misfits.
Fresh bread, bit of butter, sauteed crisp in oil in the onion pan.
Then the building of the thing, don't know its name.
And it was very good. Each bite was a combo of sweet and tart and soft and crisp.
There's plenty left, to do this again tomorrow with a fresh lot of onions. And the labneh will work as a spread on anything. Anywhere you might use sour cream, too. Or butter.
It needs a fancy name. If it already has one, and you know it, please let me know.
