Rainy old day, red soup and hot biscuits

Rainy cool day, and there's one more bowl of tomato/cabbage/squash soup in the freezer.  

So the work of a moment, well, ten minutes, to make a batch of hot biscuits, using half oat flour half white wholewheat, and a bunch of sunflower seeds.  The oat flour accounts for the nice shapes.  All wheat flour makes a more crumbly texture.  I like either.

And this shape will be good for a teatime snack, with apple jam..not that I'm thinking ahead or anything.