And in the Spring, it's all about asparagus

Here's some of yesterday's farmshare asparagus, steamed gently, and here served with lemon butter sauce at the left for dipping, capers because I have started really liking them, and the last of the quiche, still tasting good after being frozen.  And a ripe slice of melon, this one from the Asian produce department.

And considering I was only interrupted by the arrival of the chimney sweep and team, old friend Patt, who's been coming to my houses for years and years, was a friend of Handsome Partner, too, and was very complimentary about how I'm looking, so tactful,  and a couple of urgent visits from a neighbor, also a very peaceful and happy morning.

Puffick!