Yesterday I tried a Spanish recipe from Spain on a Fork, the YouTube channel, chickpea stew, which has a posh Spanish name, too.
I had to make stock first, using the clippings in the freezer, which included parsley stems, good because it was an ingredient which I didn't have.
It's an interesting series of steps, from toasting blanched almonds with garlic, pounding to a paste, grating tomatoes, here I used green ones from Gary, not a quick recipe, more one where you enjoy the process.
I had to sub a bit, scallions and fresh basil for parsley, green tomatoes for red, because it's what I had.
And it turned out so much more full of flavor than I'd expected, just great. Definitely to make again. Sprig of basil on top.
This recipe made three large bowls or more helpings if you're serving sides. In the absence of crusty bread to mop up all the liquid, I used a spoon.
Then I had the energy to do the snowdrop plantings, small but emotionally very taxing.
It turned into two memorials because I got an invitation to the memorial lunch for the friend who died right at the time Irene died. Can't risk an indoor gathering with no masks because of food, in flu season, so I made a substitute.
I let the hostess know I would dedicate one group of flowers to her sister, the other to mine. She's very happy about this. My front door, where Diane's flowers will be, is in sight of the house a third sister lived in, another close friend who allowed me to help when she was dying at home. There's a history.
Then I planted the other group on the patio where I'll see them from the sofa.
Just two small areas but in January they'll start sending up the first flowers of the year.
Happy day everyone, plant, and live, in hope,
