After the anxiety of the recent days, I had a lovely quiet day of knitting, listening to a Marjorie Allingham audiobook, and making the soup I'd planned.
I used the whey from the cheese making, with cashews, carrots and sweet potatoes, and milk powder to make a cream soup. Flavored with nutmeg, lemon juice turmeric and berbere. Isn't that a beautiful golden color? You can't stay tense around this soup.
And I found these
They look like sections of Greek architecture. The salt is particularly amazing, minute cubes. Wonder is a good thing to invite into our lives, even in such tragic times.
