The bread is the point here, since I changed the recipe a bit. Of the seven and a half cups of flour, 1.5 was oat flour, one was almond flour, the rest wholewheat.
Result is really good. Nice crust, dense crumb, great flavor. I made the oat and almond flour in the coffee grinder.
I like to look organized, but in fact I noticed the flours in the freezer as I was in search of the wholewheat, and thought I'd use them up. Must note this for future reference.
If you try it please let me know how it goes.
No comments:
Post a Comment
Please read the comments before yours and see if your question is already answered! I've reluctantly deleted the anonymous option, because it was being abused.