News, views, art, food, books and other stuff, with the occasional assist of character dolls. This now incorporates my art blog, which you can still read up to when I blended them, at https://beautifulmetaphor.blogspot.com.
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Thursday, October 22, 2020
Postscript on the bread
It looks as if the bread worked fine. Nice crust, good crumb. The flavor is good, too, probably the new whole-wheat flour.
The white bits are oatflakes. Eating a slice toasted right now, testing for you. It's good.
It slices and toasts a treat. This is mostly organic whole-wheat from some new England company, with one cup Gold Medal white and one cup oats. Best texture yet.
Thanks so much for commenting. I really appreciate your taking the time, and taking part. Please read the comments and see if your question is already answered!
You have inspired me to buy some flour and baking soda!
ReplyDeleteGo for it! Homebaked bread is so good.
Deletei have some bread flour on my counter...i don't want to put it away so i will be reminded every day that i want to make it!!
ReplyDeleteyours looks good and pretty!!
I use visual aids like that. Out of sight, out of mind!
DeleteLooks good. Toast up well?
ReplyDeleteIt slices and toasts a treat. This is mostly organic whole-wheat from some new England company, with one cup Gold Medal white and one cup oats. Best texture yet.
DeleteYum! I love a fairly dense bread so this one would be definitely on my list.
ReplyDelete