Here's where we are
I went out walking early this morning, to beat the heat, and met a few parents hauling kids to the school bus stop, in varying moods. You can tell who's a morning person.
And my neighbors' flowers are in the purple mode, just now. Maybe Mary's right and it's purple season.
The last one is my front yard with purple vetch, blossoms still closed because it was early. It's supposed to be a weed, but I love the foliage and don't pull it till it's spent.
Then pre-heat cooking, two quiches. I figured it's no more work than making one, so why not make two, I had plenty of eggs.
I used dandelion greens, bought for the purpose, and the rest of the mixed salad greens. I'd frozen the dandelion greens, and did my labor saving way of not-chopping them.
Just take the bag out of the freezer and bang it about a bit on the counter. It shatters into little flakes. This works for other leafy greens too, chard, kale.
Three cheeses: mozzarella, Parmesan and sharp cheddar.
Note the trusty Corning pie dishes, I really like them for this recipe. It's crustfree, and the slices are fairly thin, so they make good cold food. The dishes have served me well for I dunamany years.
A slice or two followed by fresh strawberries was lunch. Pretty good.
I continued with the band, no need for a picture again, and I find I've started to learn to stay calm, in a slow no-rush rhythm, and the weaving shows it. I'm learning the nature of this yarn, new to me, too.
Every yarn has a nature, even commercial yarns and especially homespun yarns, and you get the hang of how they work by experience, so this is all happening all the time I'm working. Texture and feel are at play. Anni Albers would approve. See, Boud, I told you!
I found a great young YouTube weaver
and tiny house person who is so inventive, a skilled spinner and weaver. And she was surprisingly using a craft loom, cheapish, with a kind of heddle I'd never seen, to create beautiful woolen bookmarks you really want to feel.
The heddle is a simple wood block with slots, alternating deep and shallow, to change the shed just as a thredded heddle does. Except you warp the loom and then just click the heddle on and all the threads drop into their assigned slots. No threading. I have to investigate this. Maybe make one.
She responded in minutes to my question about source -- the heddle came with the loom. I saw a couple of similar items on Etsy. Hm. No, no, not another loom. First I'll see if I can improvise something with what I have.
Happy day everyone, new ideas always pouring in, how to choose, so many ideas, so little time..
Every day please











One thing inevitably leads to another, doesn't it? And sometimes in a very good way.
ReplyDeleteAround here it does.
DeleteAnd so it begins. It’s like the pringles ad we had. “Once you pop you just can’t stop”
ReplyDeleteTis a slippery slope, But oh so much fun.
It’s a wonderful world this craft business. I’m glad you’re slowing down and enjoying the process. It will definitely show in the final product
I love process. This one has been different because so many things to manage at once, but it's getting more familiar and going more smoothly. This is my fifth band on this loom, so I'm getting there
DeleteYour quiches look so good! I always make two at a time, that is the recipe I found years ago. And I think they are more tasty when reheated.
ReplyDeleteI also like them as a cold meal, too. Hot soup and cold quiche. Nice. I've never made two at a time before, probably not enough cheese. But this time worked well.
DeleteSo many looms and heddles, so little time!
ReplyDeleteAnd there's lucets and spindles, and more.
DeleteQuiche on my menu tomorrow to take to Garden Club potluck and silent auction. I'll leave a piece at home for Dan's supper before I go.
ReplyDeleteI love how portable quiche is. You rarely have leftovers, too.
DeleteWeeds are relative. If you don't mind it in your yard, it's a plant.
ReplyDeleteI have a Little Golden Book of Wildflowers and another of weeds. They're almost identical. It all depends on location and whether farmers are bothered by them. I love a lot of small flowers that are often pulled out as weeds.
DeleteQuiche is my kind of food. Everything in one dish.
ReplyDeleteTiny House Person displaying her loom on the tiny stool is perfect.
She's quite a character, interesting person, and I agree, she definitely gets it! Hearing her speak is the best for me, pure northeast England. The sound of home.
DeleteHere's to purple and quiche. ✔️
ReplyDeleteGosh, you have one idea after another. I can tell you have always been a creative person and there's no stopping you now! Enjoy every moment.
ReplyDeleteFitting everything in, while learning new things takes more time than we seem to have. Sleep takes too much time!
ReplyDeleteYour flowers are looking great. I do love those pre-baked quiches that we just have to warm up!
ReplyDeleteYou are having very hot weather. The quiche look delicious. Beautiful flowers.
ReplyDeleteWe've had a couple hot days and now it's back to being cool again after we had a huge rainstorm last night. There were tornado warnings just north of here which seems a little early (and I hope isn't a harbinger of things to come).
ReplyDeleteI have never tried dandelion greens and don't know if they even have them in the stores here. I know I could harvest my own...but....ticks. I was toying with making some dandelion salve but decided I really didn't fancy wading into a field that is bound to be filled with nasty little critters.
I love the bitterness of dandelion leaves, like sorrel in a way. I can't pick them around here -- spraying.
Delete