Today I'm trying not to spin, weave, knit, because my neck and shoulder are asking to rest.
I'll walk and think.
Yesterday I made this, no idea what to call it, some sort of fryup. Spiced tuna, steamed broccoli, red lentil crumbs, bound with an egg, fried. Served with the rest of the apricot sauce
You need plenty of spice here, and I added baharat to the already spicy ingredients. With the sweeter apricot sauce, good.
And since the very hot day Friday brought on the lavender scent,
I was thinking recently about poet Padraig O'Tuama and his thoughtful newsletter, about our perception of time and other things.
Here's a great new thought from him, which I'll pass on in his own words