So it was an indoor day. The shoulder is still nagging, so I can't do the making I'd normally do, and needed to do something cheerful.
So here's that leftover pastry from the apricot tarts, waiting in the freezer.
Which made five tart shells and a little extra bit
So strawberry preserves happened
And the yogurt was ready.
So here's dessert after lunch, yogurt with strawberry sauce
With the little extra bit of pastry on top, and here's a strawberry tart for afternoon tea
The halo effect is the light reflecting on the plate.
This morning was pita bread with a bit of strawberry preserve. There's not much that's better than a small batch of homemade strawberry preserves. I like small batches, no need to make masses of jam at once.
So that's good for a person's spirits. And since reading is my default st the moment, lying down, Kindle propped up to save strain on my neck, I'm continuing