Monday, October 11, 2021

Foreground, middle ground, background

So many art projects in mind right now. I think of the mind as having areas-- do you do that?--where at the moment, in the art area, the current figure, not far from completion, is at the front of my thinking, then the pants I'm going to sew, the pockets for the skirt, and other sewing, are in the middle, and a partly woven, partly knitted skirt is in the background.

The last one is the reason the cotton warping thread is out, with ideas for the rigid heddle loom. 

The idea, Sarah Swett's, is to weave two straight panels, a front and a back, then knit side panels for good hang and fit. 

So that project also has its own front, middle and back! I'm thinking brioche, a kind of super rib, would be good for the knitted sides. So first I need to get or make yarn. Then learn the stitch. Then execute the side panels.

The woven pieces also need yarn. And right up front it's possible I may need to spin a ton of it. 

The spinning can be done between other projects, a bit at a time. I think I'll learn the stitch on any old yarn so as to be ready. Then I can spin and ply bulky yarn ready to knit and weave. Or I may use the warp yarn as weft for a sturdy fabric.

So that's the current state of the back of the art part of the mind. 

Here's the doings for getting on with the figure, front part of the mind. 

I'm thinking of wiring the parts together. Then setting it on a stand yet to be made, then the final fabric on.

The clothes sewing, the middle part, only needs time, I know pretty well what I'm doing there.

Meanwhile, I need sustenance, and thought a batch of oatmeal cookies would do it.  I used the official Quaker Oats recipe. 

A friend who knows this stuff told me that the recipes on the packages of any food have typically been tested and sampled and studied far more than your typical cookbook recipe. 

They can't afford a recipe that might not work, since their name's on it. No experiments or tricky steps  She concluded that you'll have a safe, reliable outcome, not wonderful, just predictable.

So I was in the mood for predictable, aren't we all;  it's a big recipe, so I thought I'd halve it. Then I read it. One egg. Oh. 

Maybe I'll make the whole recipe and freeze half the dough.. Then I thought nah, I'll bake it in three batches, allowing for my pans only one of which can go on the right rack at a time. Then I'll freeze half the baked cookies.

So it came to pass. 


 These are breakfast, afternoon tea, and

Late night with a mug of golden milk.

Handsome Son has been working  a lot of evenings lately so I haven't seen him. But there's a buildup in the freezer of his share of various muffins and cookies, shared with children next door, and neighbors on the other side. And me. I do get a look in. But there's a Handsome Son setaside each time.



Here's a YouTube documentary about tapestry weaving, with a brilliant weaver working an art tapestry along with a rapid history of the form.








He designed the subject, then drew it on the warp threads, then executed it. He improvises, too, as the work calls for it. The voiceover explains that tapestry weaving involves the hands as tools as much as the shuttle, adjusting in the process. 

I think this is why I love it. You're in there with your hands, working in partnership. I can only dream of his level of expertise, though.

There are other weaving projects on the doc



Anyway, take a look. It's worth it.

18 comments:

  1. I usually have what I'm physically working on front and center with ideas for what's next hovering in the background letting my subconscious work on them til I'm ready to move the next piece front and center.

    Interesting process on the tapestry weaving. I rather like getting the hands in there.

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    1. I had a feeling you might like the hands on part!

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  2. When I bake, I always freeze whatever then take out only one package at a time. Works best. I like the wall hanging.

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    1. I usually divide baked goods into now and later, later being in the freezer. But usually a recipe makes a lot fewer than this one. On the other hand, they're selling oats, so they want plenty of them in the recipe, an aspect I hadn't thought of.

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  3. Your mind has distinct areas? Mine's like a junk drawer where all sorts of crap just get thrown in together.

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    1. I wouldn't exactly say they were distinct, but yes, there are neighborhoods. There's an area of roiling around, unconnected images, which is probably where dreams get started.

      About the junk drawer image: the owner can generally put their hand on what's needed next.

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  4. I am bad about having too many projects going and then not finishing any of them! All of yours sound very interesting especially the doll. As soon as I saw the pictures of your cookies I knew it was the recipe from the Quaker box! That is the only kind of oatmeal cookies I make and I love them. I made them often when my boys were growing up because I figured they were at least partially healthy. I like the Quaker meatloaf recipe too.

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    1. I do finish my projects, largely because there's usually a destination for them, ir a seasonal need.

      Yes, I thought they looked just like the pictured! Definitely reliable. They're a bit sweet for my taste. Next time I'll cut back a bit. But I was tickled at how authentic they looked.

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  5. This was so beyond me. But you have all my admiration for your skills and creativity. This is for sure. And once I came to the cookies, I was so able to relate again.

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    1. It's just the same thing: make what you need, only it's edible!

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  6. I just love your attitude and abilities- oh, I will probably make my own knitting wool!
    You are an inspiration, always.
    Now oatmeal cookies- those I can do. I love to make them with raisins, pecans, and chocolate chips. My husband's favorite. They can sustain life.

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    1. My story is that they're good for all occasions. I might try them with crushed walnuts or chocolate chips.

      You're an inspired writer and cook. That checks a lot of boxes. And you're wonderful with people. Now that's so beyond me, to quote Inger on another subject!

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  7. The older I get, the less I like sugar. It puckers my mouth. I halve Quaker Oats oatmeal sugar and halved it again last time. The oats taste so good. Maybe because I grew up with Quaker roasting oats on the hill in Akron, across the valley from home.

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  8. Oh wow - that tapestry weaving is wonderful! I'm craving some oatmeal (and raisin) cookies now. And I want to know what makes your milk golden.

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    1. I think the oatmeal cookies have stirred up nostalgia for some of us.
      Golden milk is turmeric, fresh ground black pepper and a bit of sweetening, I used maple syrup this time, stirred together and heated. It's very good for your health.

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  9. I've honestly never paid a whole lot of attention to recipes that appear on packaging and obviously I should. Resident Chef always makes a huge batch of cookies and some pretty much always wend their way to the 'grandies' via the mail. He always cuts the sugar by about half because we (and the kids) certainly don't need that much sugar.
    The tapestry weaving is pretty amazing to see!

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    1. Until it was pointed out to me, I just thought recipes were filling up the white space on the package. This is the first one I've tried. I'll do it again though.

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