After watching several Ash youtube videos about historical sewing and techniques, including ties at the waist rather than the elastic I use, I thought I'd try a bit of history bounding.
That's, more or less, using historical techniques on a modern garment. So I'll use ties on this green upcycled skirt, mainly because it came with a ready made matching tie. Also a casing, which I may discard, a bit clumsy.
And it's late July, so harvesting the potatoes is up this morning. Tattie liftin'.
I could have left them longer to grow bigger, but we're having so much rain that they're likely to rot, so I lifted them this morning, tiny baby new potatoes, ready for steaming and buttering.
Notice the two red potatoes, two more than I usually get. They're less eager than white to grow for me
Here's a special request from Gary. He planted this vegetable and has completely forgotten what it is. I promised to ask you. So here we are.
And my daily updated flower arrangement, one daisy, one brown eyed Susan, one zinnia.
Happy day everyone, may your bounding, whatever form it takes, be joyful!
Potatoes in pots. We could have done that since we have a few idle ones this summer.
ReplyDeleteI do it every year. Maybe you'll try it next year.
DeleteThere's nothing so tasty as new baby potatoes, boiled and buttered! With dill.
ReplyDeleteIt's an annual treat, my food crop.
DeleteWe bought new potatoes locally. You’ve got some nice ones too!
ReplyDeleteI had a lunch consisting of steamed baby potatoes, butter, parsley and a dash of salt. Annual treat. A few left yet.
DeleteIs the mystery vegetable a type of pea, maybe? Just a guess.
ReplyDeleteI was wondering that, from the foliage. Maybe black eyed peas? Anyway I don't know them.
DeleteYou've nearly got the skirt done. I used to grow potatoes but never in a pot. They are so good. I have no idea what the plant is.
ReplyDeleteNice annual treat, just enough for a couple of meals.
DeleteSorry, no plant ID from me. Reminds me of bay leaf though.
ReplyDeleteTies are nice, but the dig in. Soft waist band elastic, and ties are ideal. When elastic wears out, the time help.
Hmmm - I have an elastic-waisted pair of lounging pants whose elastic is very tired. Perhaps instead of new elastic I could just thread a tie through...
ReplyDeleteCould Gary's plant be a peanut?!? Wild guess.
There is nothing like new potatoes. A volunteer lurks within the bolted lettuce bed. After it cools down below boiling this evening, I'll see what I can lift. We grow sweet potatoes in pots; so easy to unearth in the fall.
Chris from Boise
I think your hit it! I vaguely remember him talking about peanuts. I'll ask him.
DeleteHow interesting! Do you read Decor to Adore where Laura spends MANY of her posts talking about how she approaches historic costuming? She has good videos too. Research -- as you see -- is everything!
ReplyDeleteI don't know this one, so I'll check, thank you.
DeleteNew potatoes and butter--can't be beat.
ReplyDeleteAccording to the plant app it says peanut 🥜
ReplyDeleteI’ve been contemplating planting potatoes in the big raised garden bed. We just don’t eat enough really and neither do my kids. Shame really. Fresh tatties 🥔 are the best
Go for it! They're so satisfying to harvest.
DeleteMy plant ID app says you have a peanut there.
ReplyDeleteThanks all! I just couldn't get it, but yes, of course. I'll tell him tomorrow.
ReplyDeleteIt doesn't look very vegetable like to me! I bet those potatoes were delicious.
ReplyDeleteIt's peanuts! Most of us don't grow them, s they're unfamiliar. The potatoes were great. Butter, little salt, parsley, done.
DeleteVery interesting about the skirt. "History bounding" is something I've never heard of, so of course I had to look it up, and of course I had to find that skirt. Very interesting! There are so many elements of historical clothing that are really appealing. It's nice to know people are bringing them back.
ReplyDeleteThere's a whole community of historical dressers, not for reenacting for everyday living, such as Bernadette Banner, Zach name escapes me, she Victorian, he regency. Both wonderful artisans.
DeleteMy humans insist on mint with their steamed new spuds. Your altered skirt is looking smart. Xxx Mr T
ReplyDeleteMy mint was used up, so parsley stepped into the role.
DeleteTatties - I grew up with my Dad calling them 'tate-ers'. Baby new potatoes with butter and pepper is one of the foods of the gods as far as I'm concerned. Must remind Resident Chef that a visit to the farmers market is in order so we can get some.
ReplyDeleteIt's lovely simple food. Don't miss them!
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