Yesterday I looked out to this welcome sight, good neighbor Gary cleaning snow off my car. He stopped by later before he went out, to see if I was okay and did I need anything, and he will start my car today. Meanwhile he endorsed my plan to skip my meeting, roads icy, unless it was vital.
I made the promised pasta with puttanesca sauce, blue cheese crumbles on top.
Quite a few meals here, probably the last of the pasta will go into a soup. I forget the name of these curly pasta, but they're very good for this sauce.
Later I made a small easy supper, starch day! Roast potato in a cheese crust, chopped hardboiled egg chucked over. In the toaster oven.
You're best doing this with parmesan and Yukon gold potatoes. I had sharp cheddar and no name yellow potatoes, worked fine anyway. Also best cooked in a glass pan, to preserve the crust.
And Textiles and Tea featured a weaver who, among creating complex double weave structures, also upcycles by not only cutting old fabric into narrow strips to reweave, but actually harvesting silk thread from old kimonos to reweave. You'll see two examples of this in the pictures. She also does all kinds of other complicated weaving as you see. And dyeing.
All these layers were woven in one process, at the same time
Beautiful weaving!
ReplyDeleteShe's very interested in weaving patterns more than color, though her color is great.
Deleteso nice of Gary to clear the snow off your car and start it for you. and Janney Simpson does some lovely work.
ReplyDeleteHe's a good guy. I hope he can get it started. I did it a couple of days ago.
DeleteOh, potatoes! Is there a bad way to cook them? I think not.
ReplyDeleteHurray for Gary!
I remember when I found Georgette Heyer in the library in high school. I wonder if I've read that particular book.
I love her regency novels, great research into that world. I'm not such a fan of her modern detective mysteries.
DeleteShe does gorgeous work. Gary is a good guy and glad you stayed home. I do like puttanesca sauce.
ReplyDeleteI know you approve of the sauce! I can't remember the name of that corkscrew pasta, can you?
DeleteTortellini. You're channeling Quinn. :-)
DeleteI love the idea of using silk to reweave from Kimonos. I think I have half of the puzzle already. But half of something is...you know.
ReplyDeleteA puzzle half full?
DeleteThat puzzle's too easy! I've never read Georgette Heyer - but don't get me started on her now! And you've got to love anything with potatoes and cheese.
ReplyDeleteI think you should definitely start with Heyer! I agree on potatoes and cheese, especially cheese that crackles.
DeleteGood neighbor Gary is a prince. And your sauce and your potato dish look terrific. Yukon Golds are my favorites!
ReplyDeleteI suspect these no name rescued yellow potatoes are Yukon gold, but there might be technical reasons why they're not labeled that way -- imperfections, you know.
DeleteI'm flying high - the puzzle answer sprang into my mind as soon as I read it.
ReplyDeleteI added "tortellini" to your earlier comment, but as I take another look at your yummy pasta puttanesca it may be me that's channeling Quinn. Is it elbow macaroni?
Yay Gary once again! Good advice to let the roads clear before attempting to go anywhere. We're staying close to home too, and I have (alas) started another jigsaw puzzle. Unlike you, I find it extremely difficult to walk away from, so have to choose my puzzle timing well. A couple of no-outside-commitments days plus icy roads - now's the time.
Janney Simpson's work is stunning. I can't appreciate the technicalities of double weaving, but the results - oh my! Plus the upcycling - what a good idea on so many levels.
Chris from Boise
It's cavatappi. I had forgotten but looked it up again.
DeleteWith me, there's little danger of staying with a puzzle for longer than a few minutes, because my neck tells me when I'm done! Looking down, you know. But it suits me anyway.
You and Liz were both onto the word puzzle fast. Clues, too!
Had to go look up cavatappi - a new word!
DeleteLove the colours in that weaving!
ReplyDeleteShe doesn't claim to be a colorist, but she's very good.
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ReplyDeleteI accidentally deleted another comment from Mitchell, sorry! He commented that the weaving is magnificent. Agreed! I'll try to post this without deleting, gah.
DeleteThought you might appreciate this pasta cartoon: https://condenaststore.com/featured/fusilli-you-crazy-bastard-how-are-you-charles-barsotti.html
ReplyDeleteGreetings from cold and wet Switzerland
a
Thanks!
DeleteYour potatoes looks so crispy and delicious
ReplyDeleteSo does your pasta. I’m cutting back on carbs. I’ve been on a bit of a carb bender
And my clothes are getting tighter. Not that I care. But any extra weight, even a tiny bit, make the pain worse.
Love the weaving. I’m really really tempted to start learning to weave.
I don’t need another hobby lol
I have a feeling that you and Ana might eventually do a bit of weaving on a pot holder loom!
DeleteThe food dishes looked delicious, Boud, and anything that involves pasta, cheese, potatoes is good with me just not all together. You have a very nice friend in gary that's for sure. Luckily we did not have to clear off our cars after the 3-inch snowfall here yesterday. We pay to park in the garage. The expense is worth not having to go out at 7:30 am to move for lot clearing. The scarves are beautiful and loved all the colors too.
ReplyDeleteMy car won't start. I tried, no luck. I can't get the hood up to use my jumper. Gary's hoping to get to it tomorrow.
DeleteThe only thing I would add to that potato dish would be bacon.
ReplyDeleteI have been tempted to buy some recycled sari silks for weaving. The Kimono silks are gorgeous.
The answer to the puzzle flew into my brain. Must be the day for it.
I loved Georgette Heyer as a teenager. I had so many of her books. I must revisit and see how they change with a mature perspective.
Heyer is very funny still, to me. I have sari roving, basically collected from under the silk looms, which I spin. So I guess that's a form of recycling.
DeleteLittle things can make the result look like a million dollars. Simpson resleyed her reed in colored groupings from her initial stripes to make that wonderful back of the shawl, still in plain weave.
ReplyDeleteI knew you'd know the technicalities of what she'd done, thank you.
DeleteBeautiful makings Nd colors. Lots of inspiration and your food looks interesting. enjoy your book. Did the card ever appear?
ReplyDeleteI haven't been to the mailbox yet. It's a block away, and there's ice and severe cold. Soon.
DeleteThe waving is fabulous and the colours so rich. That shawl where two lots of warp come together to make the patterned corner had me wobbling my head trying to imagine how you do that.
ReplyDeleteI needed video at that point! She's so inventive.
DeleteEven though not always to my taste, you do cook and eat well.
ReplyDeleteProbably a bit too spicy for you. ;)
DeleteThe food looks good and the textiles are beautiful and good neighbors are the best.
ReplyDeleteOf those three, hard to choose! But I think good neighbors are best.
DeleteNot sure which I'd like better - the pasta or the potatoes. Both are favourites.
ReplyDeleteBeautiful weavings once again and I do like the recycling aspect.
Yes, pasta, potatoes, I chose both!
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