The presenter always asks what's the guest's favorite tea. Mine's English breakfast, sometimes Scottish breakfast.
Handsome Son announced this morning he's visiting tomorrow afternoon, so I needed to make a little something to offer him.
So, between that and this afternoon's T and T requirements, here's the little something.
It had to be a butter-free recipe, since the butter and a couple of other groceries are coming with Handsome Son tomorrow.
So it's chocolate/ginger/raisin/walnut cake. Very tender, you need a fork to eat this one, very posh.
So I tuned in faithfully to Textiles and Tea
And struggled to hear what the presenter, a charming and very experienced textile artist, was saying.
Her face was in shadow, her computer sound was muffled, and after conferring in the chat with other people with the same problems, I finally left.
I did leave a request that presenters be briefed about lighting their faces, and using a mike, not just the built-in sound on the computer
I went to her website instead, and recommend her blog, which I'm now following.
She's very interested in natural dyeing, from growing the plants to processing the dyes for the yarn she weaves, and in community art projects.
Both close to my heart, having conducted community weaving and mixed media projects myself, and as you know, dyeing from materials I've grown or foraged.
She did a community art project after 9.11, and incorporated spun and woven paper. She taught people how to spin paper for the purpose.
These are four woven panels.
You'll remember my spun paper adventures, learned from Sarah Swett.
Sarah Haskell's a very spiritual worker, interested in the universal connections via threads and natural materials. And I loved her attitude to art, that you don't start by shopping!
She points out that almost anything can serve as a loom. Remember in here when I was weaving on branches a while back, and several blogistas tried their hands, too?
Kindred spirits!
Here are images I did get from the presentation, but i don't know what she said about them!
She's done a lot of residencies, and gave information about finding them, paid and otherwise. They're not as closely guarded a secret as people think. At this moment just a future plan, in view of the pandemic shutting events down. But one day.
You are a true wizard in the kitchen, enjoy your visit with HS.
ReplyDeleteI do like the very last image, the one with the trees. And as usual your cake looks delicious.
ReplyDeleteNot sure about the wizard, but yes, I'll enjoy seeing handsome son tomorrow. Surprise visit.
ReplyDeleteMy favourite tea is called Symphony Blend and is manufactured by Murchie's of Victoria, British Columbia. I believe it is some kind of darjeeling blend. I'm drinking a cup of it right now!
ReplyDeleteHm. I'll check that tea out. Me, I brew builder's tea, the kind that you can see me drinking from an enamel mug, in a building site in me work boots. Not really a ladylike tea drinker.
ReplyDeleteI'm sorry. After "chocolate, ginger, raisin, walnut cake" my brain quit working. I must make this.
ReplyDeleteYou didn't miss much! The cake was the best bit of the day.
ReplyDeleteI, being a southerner, like iced tea. My fav is a combination of Moroccan Mint green tea with hibiscus herbal tea. Very refreshing! Your cake looks marvelous.
ReplyDeleteWilma, that tea sounds exotic. I wonder if I should start investigating iced teas next summer, being a virgin in that respect, aside from chilled lemon sun tea.
ReplyDeleteI have a lovely wall hanging I gave to my first grandchild. The artist used strips of paper with song lyrics. I chose "You are my sunshine." The strips were woven into a colorful plain weave warp. When I was on the road I made a point of collecting weaving. I've given away all but one. Haven't been to the post office, yet.
ReplyDeleteI recently had a tea party with my grandchildren using my mother’s China cups. The girls enjoy herbal tea while the youngest has juice.
ReplyDeleteMy favorite tea is Lady Grey. I did, once, plant a dyeing herb garden. It was a fun project.
ReplyDeleteWhat did you plant,Pam? In your climate I think you can grow the madder plant, for lovely pink shades.
ReplyDeleteChocolate and cake - a marriage made in heaven if you ask me. I'll have mine with oolong tea please.
ReplyDeleteToo bad the presentation had issues with the volume level, but at least you discovered an interesting blog.