Imperfect Foods, snowstorm scarf, and drumroll ironing

I completed the snowstorm scarf and modeled it 

This entailed, I hope you bookmark this, ironing. This is a rare event, and the stuff has been waiting some time, but I needed to steam press my new scarf and the wool one which I've been wearing already. And a table cloth for Easter and a little curtain for the bathroom which got in the way of a cut finger and needed washing. Quite a while ago. There's more but that's for another day.

Proof of life -- iron plugged in and temp set. I didn't iron everything you see here, need to save some fun for later. Or something.

Then, since Misfits wasn't due till afternoon, I made croquettes for lunch. The last of the cod, last of the potatoes, last of the broccoli with plenty of spices, they can take it. I mashed in some green olives. Cod and green olives are a bit Mediterranean. 

I blended the lot with an egg, rolled the croquettes in panko and called it lunch. 

I cooked them for five minutes on high, then, covered, on medium another five. The glass lid is the turntable from the deceased microwave, fits nicely and it's tempered, so safe. The mixture made enough for two more croquettes for Friday.  Crunchy outside, soft inside, not too spicy.

That package of cod with spuds and broccoli, made seven meals. Not bad.

Meanwhile I put out the recycling for Misfits 

And Haleem arrived in due course, I see the pink van is back on the road.

Here's the boxful. No blueberries available this week, more lovely eggs which I now realize I didn't need to order this week. 

But I have plenty of spinach and shredded cheddar, so I can make a crust free quiche, which needs five eggs.  The shredded cheese, I know I usually avoid shredded, was in fact cheaper by weight than the block I usually buy, hence the two bags. 

Bananaz looking good, no apples this week since I had plenty. Canned goods for the food pantry, coffee for me, two bags in case, shock, horror, they don't have it whenever I need it.  

Lovely green beans, literally as fresh as new picked, very tender. I'm not a fan of green beans but these are very good. I now partly cook vegetables as soon as they arrive, and find this makes sure I use them all up. 

Two loaves for the lazy baker and I ordered flour this week. Yogurt, and they have my favorite back in stock, nice with pureed pumpkin, or peach chunks.  Chocolate because it's been a haaard week what with cold and snow.

All stocked up and feeling very lucky again.

Happy day, what do you like to have enough of in the kitchen in order to feel secure?