Yesterday, after the storms, blessedly cooler, I got my mojo back and headed to the kitchen.
But first I went to the library, to pick up two suits, seasons of, that is. And there was a book sale on, oh well. With DVDs. I scored two seasons of Father Dowling, about whom I know nothing, Chicago priest detective, still in the shrink wrap, and the Reese Witherspoon Vanity Fair, which I've seen and loved. For $1.50.
I gave the library lady $2 and declined to take change, to her surprise. I explained I already get my money's worth, it wouldn't be right to fuss about 50c. It's a point of principle not to take change from the library.
There's my entertainment for the foreseeable future
Anyway, once home, the food factory, I mean kitchen, became the focus of operations.
First, granola, which I haven't had in decades, why not, it's great. All organic. Oats, almonds, cinnamon ( the real Ceylon kind, not the supermarket cousin of it), lemon zest, dried cranberries, avocado oil, honey, seasalt. *Baked at 350°f for 25 minutes, edited because of a question in the comments, thank you Mary.
Left it in the fridge for a few hours, and had a great Suitside supper later.
I now have a large bag of granola in the fridge, another in the freezer.
After the granola, I pushed up the oven temp to 400°f and rubbed fine seasalt into the chicken, then ran out and picked sage, thyme and lemon balm to strew about, then olive oil. I like the flavoring this way better than inserted.
An hour later, I had a great supply of roast chicken for several days. It's surprising how much meat there is on a 2lb chicken.
Then, on to the yogurt
At this point I'm pretty much ready for anything! All food groups and entertainment catered to.
One thing missing from yesterday's whirlwind is any kind of stitching. That's because the incoming storm, rain and winds, brought on a lot of the allergens that I deal with.
The result was swollen, itching, tearing eyes, despite all my doctor supplied eye drops, nose drops, allergy pills, etc etc. I couldn't see accurately enough to stitch. So that will happen when it calms down.
On the bright side, sounds like that annoying Chinese story about the man and his barn, it gave my stabby neck a rest. The story in question is about a man whose barn, with all his harvest in it, was blown down in a storm.
Whereupon this man exclaims that's lovely! Now I can see the moon! The story, clearly invented by a person writing in a snug study, with a pot of tea made by someone else, at his side, does not record the man's wife's comments.
There was also a wonderful presentation by the Textile Museum of Southern California, along with other groups, of Indian and other Asian textiles and how trading caused sharing of designs and motifs across cultures. I had to do a lot of editing to bring that to you, and it needs its own post. Tomorrow.
Meanwhile, on the list of suggested reading, they presented like a complete lecture, notes, labeled slides, the lot, was this book, on my own shelf and treasured.
It's the catalog raisonne, add your own acute accent, of a wonderful textile exhibit at the NY Met. Museum a few years ago. The cover is a printed fabric, and I must get into this again today. It's a while since I browsed in it.
It was a landmark exhibit, probably the first major US acknowledgment of textiles as a serious art form, and I believe the first big event of the newly hired director, Thomas P. Campbell, an authority on fiberarts. Showed that the Met board who hired him knew their onions, too.
And before I go, yesterday's US Open tennis win by Coco Gauff, brought it home yet again for Black Girl Magic! A big yay for the first black teen since Serena, to win the women's title. And here's a tribute to all the black women who've won it since 2000.
Happy day, everyone, be like Coco, when people try to douse your little fire with water, and I suspect a lot of readers have had this experience, treat it like gasoline! Blaze!
Photo AC
You did have a food factory! You had a busy Saturday. There is nothing to beat a perfectly roasted chicken. I put the seasoning under the skin because I don't eat the skin. I was happy to hear Coco Gauff won yesterday.
ReplyDeleteI find the flavor penetrates the skin, too. Like you, I don't eat the skin. Go Coco!
DeleteI love fiber arts, but don't know as much as you do. Just appreciate shows where African costumes as well as masks demonstrate incredible skills and beauty! And the time it takes to make some textiles...like a Navaho rug! These women (and men) have shown incredible diligence and creativity. So glad to see the MET is honoring fiber art !
ReplyDeleteThey took their time. I scored a regional first the last time I entered a juried show, several years ago. It was a miniature four selvedge tapestry, worked in embroidery silks, and was awarded a purchase prize. First fiberart award in the long running regional art exhibit.
DeleteYou had a busy day yesterday, especially in The Food Factory. And what a score on those DVDs!
ReplyDeleteI thought that about the DVDs, too.
DeleteWhoa! I will start calling you Ms. Whirlwind!
ReplyDeleteSo how long and at what temp did you bake your granola? I used to make it but haven't in forever and a half.
"My" library- the smaller one on my side of Tallahassee, now has self-check-out which I sort of really hate. Not because I can't do it but because I just miss the interaction with the always lovely people who work at libraries.
The granola baked for 25 minutes at 350°f. Yes, I definitely see you and granola, particularly in your bell, bead, headband period!
DeleteOne of my libraries, I use three (!) has introduced self checkout. As always when I try it, just like in the shops, it refers me to a human. And I really like the little interaction at the circ desk. I think it's good for the library workers, too, to be greeted like a friend.
Yay to you in all your blazing glory. I always feel better after reading your posts. Even on the best of days. You, dear woman, are amazing. Be well.
ReplyDeleteDear anon, can you identify yourself with a name in the body of your comments? They're lovely, and a bit mysterious.
DeleteRoasted chicken sounds great!
ReplyDeleteAs busy as you are, it is an inspiration you blog to share your adventures.
It increases the fun and purposefulness of what I do, to write about it. I'm glad you enjoy it.
DeleteYeah for the library! I make granola every few weeks but have never put it in the fridge. Maybe we eat it quick enough?
ReplyDeleteThe fridge idea was to make sure it set up. Now it's in clumps in a bag in the fridge. Outside, and ants would be in it.
DeleteA sterling day in the kitchen. Like you and Mary, I once made jugs of granola. Now I don't have the desire, or an oven.
ReplyDeleteIt's certainly an obstacle not having an oven!
DeleteYou have been a busy bee. I’m exhausted just reading it
ReplyDeleteHope they eyes settle down. Allergies are horrible With spring in the air I have had to start taking antihistamines again regularly.
This year spring and fall allergies have been a thing. No summer ones, happily.
DeleteAfter reading all about your day I think I need a little lie down! Is granola like muesli?
ReplyDeleteIf muesli is a mixture of oats and nuts and fruit, Honey and oil, in clumps, yes. I think they're sort of related, but I don't think muesli is meant to clump.
DeleteA wonderful post, and yay Coco!
ReplyDeleteIt's a highly SUITable post. We are enjoying some fairly nippy weather, particularly at night.
ReplyDeleteThat roasted chicken is inspiring. And beautiful.
ReplyDelete