Monday, July 20, 2020

Iced tea for heatwave time

Afternoon tea today



Lemon ginger sun tea, cornmeal oat caraway seed muffin, split and spread with chive labneh, boiled egg.

Outside heat index 110f. Inside, cool and serene. But not in thinking and writing mode.

Except to ask if you're following the Passage Bookstore weekly presentations on Zoom of authors and books? Very good indeed. Ann Patchett with interesting reading suggestions, as well as discussing The Dutch House. Miss Manners showing us actual conversation with Liam name escapes me, excellent interviewer, John Muir Laws on nature journaling with Amy Tan.

 Just a great series and they're recorded so you can find them on the Passage Bookstore website, if you missed any. Really worth your time.










4 comments:

  1. Looks like a tasty meal. We had HB eggs for breakfast but alas no muffin.

    ReplyDelete
    Replies
    1. It's one of those small but filling meals that are all you want in hot weather.

      Delete
  2. Looks just perfect. I'm just learning how to make kombucha (only sightly terrifying, as I find all fermenting projects to be, until I actually do them and don't die from the results) for an alternative summer drink. Lemon ginger iced tea is right up there for these sweltering days.

    Cheers,
    Chris from Boise

    PS Thanks for the book talks tip.

    ReplyDelete

Thanks so much for commenting. I really appreciate your taking the time, and taking part. Please read the comments and see if your question is already answered!