The house is harder to keep warm in high winds, drafty, so this was a good day to cook and get a warm kitchen.
And I seem to have got into a frenzy of cooking, what with deciding on Spain on a Fork potato croquettes, to use potatoes, then remembering I had the halibut defrosted in the fridge.
Then I thought why not both. Lifelong mantra: when in doubt, do everything.
So I had a bunch of things going at once. Nuking potatoes to mash them, frying onions and garlic, grating cheese, mixing spices, panko, that's the potato things, and grinding almonds, finding the oats, panko again, drying fish, that's the halibut pieces, oiling glass pan likewise. Cooking for one and I need a sous chef, and a dishwasher.
And here's lunch. A beautiful piece of halibut with crisp breading, 20 minutes at 400f, in case you wondered. This time and temp cooks the fish and the breading nicely.
The other things are Alberto's recipe, more or less, mashed potatoes (!), grated cheese, egg, scallions, fried onions and garlic, seasoned with cayenne, smoked paprika, turmeric, seasalt, cumin, fried in the onion pan but I didn't wipe out the pan between, because flavor.
This frenzy has yielded several meals, and will mix and match with the soup and bean bread things.
It occurs to me that when I need an afternoon nap, it's after a morning like this.
Elsewhere Meetch (!) discussed names and how they're pronounced. My sister Irene, EYEreen in the UK became eyeREEN in Canada, never eyeREENee, despite the name police. She adapted to Canadian ways, Missy. Considering her temperament, it's ironic that her name means peace. Maybe my mom was being aspirational.
Nephew Gerard, GERud in the UK, became GerAHRD in Canada. You could tell whether a brit or a Canadian was calling him by how he pronounced his name when he answered!
Me, I'm often addressed as Lisa, don't ask me why. It's a mystery. I occasionally also have a little discussion with people who insist they want to use the full version of Liz, despite my preference. The long version was my mother, not moi.
We had a lovely neighbor long ago who said she'd never met a PhD before (Handsome Partner) and she really couldn't call him by his first name, nor me by a nickname, not respectful.
She resolved it by referring to us as Betty and Doc! Like an oldtime comic strip. We loved her and everyone knew who she meant, so no harm done.
Today is about keeping warm, after a brisk interlude outside in my bathrobe earlier. I'd stepped out into a high wind, to put out the Freecycle bag and found the steps covered in earth and debris. Probably squirrels digging furiously as they do.
I couldn't ask my nice Freecycler to step over that mess, so I swept it clean and more or less righted the lavender container plant knocked on its side, wind tearing at me.
Now I'm up for knitting and reading. Hamish is still on my schedule. I wonder what I'll do after I've read all the Hamish books.
My days have devolved into:
up early, morning care, breakfast, QiGong, email, blogs, Hamish, cooking, lunch, Hamish, knitting, Downton Abbey YT shorts, afternoon tea, Hamish etc.
On the other hand, it could be worse. And the fish will keep my brain working, at least that's the hope.
And, since gender and ignorance about it keep appearing in our news, here's the Talmud's take on it
Happy day everyone, eat fish. Or something.
This flag display is getting like my sock mending -- more darn than sock. Any more rights threatened and I'll end up with more flags than blog.
I sincerely hope Hamish and his Lochdubh are immortal, or close to it. You sure had a baking spree today! Glad the porch wind only froze you around the edges, and didn't tip you over.
ReplyDeleteThat Talmud list is quite telling. It's too bad that some folks don't understand the concept of a continuum, with two ends and a lot of middle.
The turnout for today's 50-50-1 rally at the Idaho Capitol (right here in Boise) was double the first one - about a thousand people. Momentum is growing.
Chris from Boise
Yes, the list shows a lot of nuance most people don't get. I'm glad to hear about the growing crowds. I think there's a groundswell.
DeleteIs that Lisa with a zee?
ReplyDeleteAlthough born to Italian parents, my 89 year old friend Irene pronounces her name in the English way. On Saturday I am taking my lads to meet an Indian friend whose partner's name is Gerard, again pronounced in the English manner.
I thought modern houses like yours would be well insulated against draughts and cold. While my apartment is well insulated and, with a sausage dog at the balcony door, sealed against draughts, generally Australian housing is very poorly insulated.
Even though I have good windows, replaced by me at $$$ cost, my condo's metal front door can pop in a wind, and the draft curtain and sausage are hard pressed. Building in the 90s local boom here, when this development was constructed, wasn't great.
DeleteWell, Betty (nope, that will NOT stick. I promise), that Talmud info is a kick in the head. I had no idea! Oh, the names! I had a friend Irene when I was young. Locally (NYC) she was eye-REEN. Her mother called her EYE-reen. And then there was Ber-NARD in Brooklyn whose mother was from London. She called him BER-nid. Your days sound pretty rich and full to me.
ReplyDeleteAnd people get quite firm about who's right on names! Even though actually, I am..
DeleteSo that Talmud bit came from? Link please. I had a dear friend called Rachel Schneiderman, editor, scribe and librarian, I'm curious if same.
ReplyDeleteIt's from www.lifeisasacredtext.com newsletter. I recommended it in here recently.
DeleteAs usual, your cooking is impressive. And as for Canada, we do pronounce correctly. Now I must go attend to my nose which is running like a tap this morning. No, I don’t have a cold.
ReplyDeleteWe all pronounce correctly!
DeleteIt's true, Canadians always default to the French way of putting the emphasis on a name's second syllable, not the first. I was middle-aged before I knew how to pronounce the English baroque composer Henry Purcell's name. It still sounds odd to me.
ReplyDeleteIn his time it was spelled Persil, too. Easier to get.
DeleteBeautiful fish meal. Just perfect.
ReplyDeleteYour routine sounds pretty perfect to me. And you do break it up frequently.
It's pretty solitary, though. Sometimes that's tough.
DeleteAlso, the Talmud has it right.
ReplyDeleteI knew you'd get that right away.
DeleteLooks like it came out great! I do love to play in the kitchen. Any leftovers? Sometimes I find breading holds well in the fridge and other times, not so much. I recently tried pea protein breading and it for me, didn't hold up well in the fridge overnight.
ReplyDeleteThe leftovers are holding up well. I had one piece toasted for breakfast.
DeleteFood looks delicious!
ReplyDeleteYou keep reading Hamish and I keep watching Vera--lol! I will probably finish all my episodes before you finish your books. I don't know what I will watch next, either.
I truly appreciate the Talmud's take on gender! Never knew they had so many names for so many variations. Most people aren't aware there are variations until they get to know someone personally. I believe the people who don't ever want to personally know anyone "different" are the poorer for it.
I knew many years ago, from a sex therapist friend, that there's a spectrum of orientation, not just two ends. But that knowledge escapes people who only want either or, on off, one or zero type of certainty.
DeleteI had no idea this is in the Talmud. Good food, good reading, good watching. Sounds good to me.
ReplyDeleteIt gets a bit solitary, but it's fine
DeleteHalibut is such a great fish and so good for us! We have it on our menu regularly. Hubby loves it with creamed corn and mashed potato, just like his mother made it! I will try it with panko in the future!
ReplyDeleteIt's a lovely fish, but wildly out of my budget, so this was a nice chance in rescued pieces in my range. Usually it's three times the cost per pound that I can afford. So I'm enjoying this.
DeleteI got the general idea about the breading, using nuts in the mix from Atomic Shrimp on YT. I adapted to what I had, as usual.
DeleteGoodness (and yes I meant that in reference to the tasty food vs. the 'my goodness you've been busy'). Either way, it works! Added benefit of a toasty warm kitchen with lots of good smells.
ReplyDeleteIt was suddenly a busy activity more than I planned. But it's all good.
Delete