Today I got out to the local library, returned the all red all the time puzzle, and borrowed another. Slim pickins, but here's a reasonably good one, though it's flowers again.
I had hoped for a change of subject, but the other choices either I'd done or I'm not up for them. "Primitive" paintings, balls of yarn, shelves of preserves.. no baskets of kittens though, so there's that.
On the way back to the circulation desk to check out, I passed the "take any number and don't bring then back" deaccessioned book table, so this came along.. I quite like Joanne Trollope, haven't read her in this persona though.
And they had federal tax forms and instructions, which will save me a bit of searching online and printing. I still, dinosaurus boudicus, do a paper return.
At home I had the second of the tilapia plates, heated with a bit of butter on top, and it worked fine, with some pickled beets.
Then a bit of drawing and painting
Mixed media landscape with tree. 8"x8", butter, beet juice, basil on Corelle background.
About healthy food, my Misfits box, full of vegetables that make Gary shudder, he only likes cucumbers, reminded me of his doctor's recent advice.
I think she really knows him and his devotion to frozen dinners. So she wants him to improve his diet, and acknowledged he wasn't going to give up his favorites. So she suggested he just add in green leafy vegetables. Whereupon the only green leafy vegetable he could think of to buy was collard greens from his childhood
So he got some and boiled them. Then came rushing into my kitchen, boiling pot in hand, greens looking pretty good, and said "What happens now? How do they get out?"
And I showed him about draining! And how I didn't chuck away beautiful greens water, but he insisted it was mine because he didn't want any part of soup made with it.
Anyway he went home with his drained greens, came back immediately to leave some with me, way too much for him, once he thought about it. I never found out whether he did add them to his dinner. Mine went into soup with the greens water.
After the trip to one library this morning on puzzle business, I wasn't up for another trip to the other, further away, library to the knitting group. Just didn't feel like talking and being in a group, however nice, and they are.
But I did get to spinning and decided to wind the yarn off the spindle to make it easier to knit.
Resulting in this, first of the pair
Brownies are indeed an important mental health food. And if we don't have our mental health, then what use is physical health?
ReplyDeleteAbsolutely!
DeleteCollard greens are good.
ReplyDeleteOops! I touched Publish by mistake. That might be why my comments disappear to sometimes. So funny.
ReplyDeleteI use to add diced onion and bacon crumbles to my cooked collards.
I was about to type that collard greens would be nice to add to a smoothie. Love the gloves.
Those are good collard greens tips, ty.
DeleteAnd just WHAT is wrong with baskets of kittens as a jigsaw puzzle? HRH demands to know.
ReplyDeleteI had a feeling we'd be hearing from her. Tell her nothing, nothing, they're lovely. Phew!
DeleteI had a giggle thinking he must of panicked trying to work out how to get the greens out lol
ReplyDeleteOh yes brownies are fantastic for mental health. Even the ones I make with the zucchini. You can’t taste the vegetable, it just makes it so moist and gooey
Maybe you can get more greens into his diet this way
These are made from a mix he gave me, so I haven't added anything in. Just using up the mix. But I add things like veg to banana bread which I make from scratch.
DeleteBrownies and greens, sounds like variety. Brava to you on the pretty green gloves.
ReplyDeleteI think he'd agree. About the variety. The gloves are working out well. Funny how one thread takes over. Two threads are solid blue but the third really affects the color.
ReplyDeleteI will look for Caroline Harvey on my next library visit. I quite like Trollope but am unfamiliar with her Harvey version.
ReplyDeleteI'll see how it goes.
DeleteGary is a character! We call the liquid our greens have been cooked in "pot likker" and it is delicious. I have recently decided that I may have just about perfected my greens game. Cooking them with a nice turnip or two seems to just make them so much more fabulous. Of course there's more to them than that but I had never truly realized the power of the turnip! I wonder if Gary would like them.
ReplyDeleteI think that was a one off for him!
DeleteVery nice painting! I will admit I do not like collard greens, but since you do, bravo Gary for giving you both the cooking water and some of the collards. Brownies are good for my mental health.
ReplyDeleteThat was my first acquaintance with collard greens. I made soup. I can't honestly say I want to try them again. More of a spinach person, me, raw.
DeleteYour Gary sounds like our Gary (and our Gary, aka Mr B, has been told by medico to sort out his diet too - F is tearing her hair trying to get him to understand what that means). We put beetroot in brownies here. And F is about to knit some fingerless mittens (inspired by you) for a market stall holder who gave her a lovely loaf of seeded sour dough bread at the end of a trading day. Long story which might get posted....
ReplyDeleteI hope we see the story about the bread. And I'm very glad to have inspired your latest knitting project.
DeleteThings are a little amiss around here so this is just to let you know I read it.
ReplyDeleteThank you, that's nice of you to say.
DeleteHopefully your library obtains more puzzles. Have you priced them lately? Wow - I was shocked when I got a catalog in the mail at how much they've increased in price. A result of covid I wonder?
ReplyDeleteNever had occasion to try collard greens and suspect I never will. I'm with you in preferring raw spinach in salads.
I think they have a decent supply, but the collection is getting better known, so there's more competition.
Delete