Yesterday, too. St. Nicholas comes to kids in the Netherlands. It used to be that they found toys and candy in their shoes, hence the giant boot in the new window! hopeful kids.
Usually sour cream goes with latkes, but around here plain yogurt plays the part of sour cream when called on.
About Blogger at the moment: somebody's "improving" it, I think. I wish they'd just let it alone when it's working. Now when you upload a picture, it comes complete with sizing commands, which you used to have to ask for. This fiddling may be part of the mixup over links yesterday. Before yesterday links were working, I'm told. Oh well. This too shall pass.
As a wonderful bodyshop owner I used to know, when I told him I needed to bring in my car, and sounded upset, would say: Did anyone die? Anyone hurt? Any animals hurt? No to all that? Then it's just a thing. Come in and get a cup of coffee and we'll fix it good as new. Which he did.
In self defense I have to say I was the innocent party in a couple of bumps, people tboning me on my green light, cutting in too close changing lanes, etc. backing out of a parking place without looking. You know the sorts of things that happen in the state with the most vehicle traffic of the 50. We're number one in that respect. Also in high real estate taxes, number one there, too.
Anyway, if you're making latkes, enjoy them. Chocolate cake likewise. Oh, and I made a dangerous discovery yesterday. How to make sponge candy. You know the lovely molasses flavored stuff with the honeycomb thing inside? That. I used to send away for it for Christmas, and now maybe I'll make it instead. And quickly give away quite a bit to neighbors, etc, before I scoff the lot.
Like the cake recipe
ReplyDeletePotato pancakes when I make them are greasy lacy things. I see yours, and now I realize what I must be doing wrong.
Maybe not a sizzling hot castiron pan?
DeleteYou've reminded me to make latkes. Thank you.
ReplyDeleteAnd I've never used a recipe like those for chocolate cake. They look good.
They're failsafe cakes. Everyone I've given to likes them. And there's a chocolate vanilla water icing on the pieces now. I tested. Pretty good.
DeleteI think our recipe for 'Dump Cake' is the same as yours. Our kids used to get the biggest kick out of eating a 'dump' cake because of course they put the bodily function connotation onto it. I don't think we've made it since the kids left home and possibly the recipe is long gone. I'm sure Handsome Son will be happy to help you eat it! As for making sponge candy, methinks it might be a tricky thing to get the temperature/cooking time right (but what do I know, never having made it).
ReplyDeleteIn the end he made inroads into the chocolate cake instead.
DeleteI think it's basically just toffee that foams up excitingly.
DeleteI haven't made latkes in years, not since the kids grew up and moved out, but I do really like them. applesauce is also a good complement.
ReplyDeleteI heat up the cast iron skillet for cornbread but never thought about doing it for cake.
I like them once a year. It's a holiday thing for me.
DeleteI use the castiron for practically everything. The even steady heat is why they're so good for baking as well as om top of the stove.
DeleteUsing the cast iron skillet is very logical over a pan because, the skillet has a handy-dandy handle making it easier to get out of the over without burning yourself or sticking part of the hot pad into the pan! We used to make latkes as part of our xmas dinner. I'd forgotten how much I like them. Will have to make them again.
ReplyDeleteI waited till I could find pans with handles before I bought my castiron pieces. They used to have a loop handle, couldn't lift them, since I need both hands on the handle.
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