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Saturday, August 15, 2020
Cornbread, castiron
Cornbread baked in castiron
That is all ye know on earth
And all ye need to know.
Keats in a different context but it works here, too.
Ah, such a pity, it’s not for me. I’d love to sample some but seeing your ingredients it’s a no-no for me. Can’t take such quantities of dairy. Bother.
Thanks so much for commenting. I really appreciate your taking the time, and taking part. Please read the comments and see if your question is already answered!
That's a beautiful cornbread. And yes, baked as God intended.
ReplyDeleteCrisp outside, buttery inside. This recipe uses butter, buttermilk, sugar (I used molasses too, for brown sugar) and honey. Pulls out all the stops.
DeleteOh boy - that looks scrumptious!
ReplyDeleteCheers,
Chris from Boise
It sure looks good!
ReplyDeleteit's the only way I have ever cooked it.
ReplyDeleteIt looks sooooo good.
ReplyDeleteAh, such a pity, it’s not for me. I’d love to sample some but seeing your ingredients it’s a no-no for me. Can’t take such quantities of dairy. Bother.
ReplyDeleteAh, that's too bad.
DeleteThe cornbread looks perfect!
ReplyDeleteoh boy, that looks delicious!!!
ReplyDeleteWish I could have a healthy bite (or several!) of this one. It looks like something straight out of food magazine shoot.
ReplyDeleteI've had a few healthy bites, to the point that it's nearly done. With help from Handsome Son.
Delete