Today's lunch, farm food. Potzan Toms.
Potato cubed, roasted yesterday with berbere spice mix, seasalt, olive oil, ready to finish up today. Roma plum tomato, diced, ready to add and dress.
The seeds to dry and save for next year are on one side.
Potatoes warm, tomato room temperature, all dressed with vinaigrette mixture. It's really good to have this just warm. That way the flavor is best.
This dressing is officially Mary Moon Dressing around here. It goes amazingly well with the berbere mix, too.
Oh my! That will be so good.
ReplyDeleteLooks delicious!
ReplyDeleteLooks very good and easy to fix.
ReplyDeletethat does look good. you fix the best lunches.
ReplyDeleteLooks good - great combination of flavours.
ReplyDelete