First measurable snow of the season started about an hour ago, and I heard a little crashing noise, saw a flurry of snow rising from the deck, and looked out to see the first casualty of the season.
Another big branch snapped off the ancient wild cherry tree. For the moment, it looks lovely, the way the branches have spread themselves over the fence, but I wonder how much of this old tree will be left by spring.
I treasure it because it gives great shade, but I took the precaution last year of transplanting the cherry bushes from out front, where they were growing too tall, to the back, where though they won't give shade, don't spread like a tree, they will give cherries that either the birds or I can have, whoever gets there first.
News, views, art, food, books and activism. This now incorporates my art blog, which you can still read, at https://beautifulmetaphor.blogspot.com. You can also find my shorts channel www.youtube.com/@ChezBoud All pictures and text created by me are copyright to me, Liz Adams. If you'd like to quote, with credit, just ask!
Tuesday, December 10, 2013
Sunday, December 8, 2013
The Pecking Order
Today, at the leading edge of a wintry mix storm (I always think this sounds like peppermints and red and green M and Ms falling down) I've been watching birds, between bursts of frantic computer work doing my bit for my stitchers and my freecyclers and my other sites needing my presence. I feel so guilty about being out of action for so long and still not really up for either of the parties I was supposed to be at today, that this is a way of doing my part.
So I noticed the pecking order front and center. I was alerted by a little glink glink sound, and saw the male woodpecker out there, surveying the buffet. According to Peterson's bird book, he says pick. Not in New Jersey, he don't. Joisey boids say glink.
The suet feeder is the avian equivalent of the supermarket right before a storm, everyone crowding in to get their share and more.
The feeder is open on all sides, so theoretically any number of birds could play. However what they've decided is that it's One Bird at a Time, Please.
And I watched with some amusement as the male downy woodpecker brushed everyone aside, including Mrs. Downy, while the Carolina wren lurked in the slats of the fence for her turn, watched by her mate.
In the tree the pair of cardinals waited their turn, then Mrs. ate first, as Mr. courteously waited his turn. The bluejay, usually not so hot at feeding suet, tends to skid off and fall down, managed it, and knocked enough down that he could finish it on the deck. Where a little flock of juncoes waited for the big kids to knock down food for them, too.
If anyone incautiously tries to join another bird at the feeder, even his mate, he's bounced right away, with a peck or two.
One thing they all do, which I like to see, is to retire to a branch above and proceed to clean their beaks carefully, suet being a messy food. There's a great absence of squirrels, which I attribute to the bird feeder across the street, and the pumpkin still resting in my yard out front and attracting all the local squirrel population to tear at it and throw bits all over my path to be tracked into the house.
Okay, birds done, pictures marginal because shot through the window, sorry, now to get onto another purse which already has a destination.
My fingers are looking a bit scarred. Sometimes, since I can't use pliers, can't do that pinching action, I will turn the eye of the needle straight down onto the top of my distressed old coffee table, and push the fabric down the needle, to save pulling and shoving. This works. It has to be done on a distressed table, though I guess any table would soon be distressed if you did this enough.
So I noticed the pecking order front and center. I was alerted by a little glink glink sound, and saw the male woodpecker out there, surveying the buffet. According to Peterson's bird book, he says pick. Not in New Jersey, he don't. Joisey boids say glink.
The suet feeder is the avian equivalent of the supermarket right before a storm, everyone crowding in to get their share and more.
The feeder is open on all sides, so theoretically any number of birds could play. However what they've decided is that it's One Bird at a Time, Please.
And I watched with some amusement as the male downy woodpecker brushed everyone aside, including Mrs. Downy, while the Carolina wren lurked in the slats of the fence for her turn, watched by her mate.
In the tree the pair of cardinals waited their turn, then Mrs. ate first, as Mr. courteously waited his turn. The bluejay, usually not so hot at feeding suet, tends to skid off and fall down, managed it, and knocked enough down that he could finish it on the deck. Where a little flock of juncoes waited for the big kids to knock down food for them, too.
If anyone incautiously tries to join another bird at the feeder, even his mate, he's bounced right away, with a peck or two.
One thing they all do, which I like to see, is to retire to a branch above and proceed to clean their beaks carefully, suet being a messy food. There's a great absence of squirrels, which I attribute to the bird feeder across the street, and the pumpkin still resting in my yard out front and attracting all the local squirrel population to tear at it and throw bits all over my path to be tracked into the house.
Okay, birds done, pictures marginal because shot through the window, sorry, now to get onto another purse which already has a destination.
My fingers are looking a bit scarred. Sometimes, since I can't use pliers, can't do that pinching action, I will turn the eye of the needle straight down onto the top of my distressed old coffee table, and push the fabric down the needle, to save pulling and shoving. This works. It has to be done on a distressed table, though I guess any table would soon be distressed if you did this enough.
Friday, December 6, 2013
My Tribe!
Seems only fair to offer you my Tribe of Five, the people who either feel as if I've known them forever, or whose work really has an influence on mine.
Okay, going way back to childhood, whenAmerican magazines were a very exciting thing to come across, in post WW2 northern England, I saw a color feature in Life, maybe, some pictorial mag, with the work of then modern artists including Clyfford Still. As soon as I saw his work I knew I needed to make art (not in those exact words, very young at the time) but I understand instantly what he was doing and why. I still thank him for that. If the name is unfamiliar, go here and see what I mean.
Then there's Milton Avery whose work (brings up my favorite term, vertiginous) doesn't look very real until you try drawing the same thing and you realize what massive insight he had. Along with not worrying too much about not being well known outside the art world where world famous artists used to look for his approval. And totally knowing what he was doing. See here. There's a small Avery in our local art museum, not far from the Nevelson, see below, in fact, except indoors, and I make a little pilgrimage in to see it now and then.
And Louise Nevelson, who looked the way an artist is spozed to and rarely does! I've been told I can't be an artist, I look like a housewife, heh! seriously, though, her work was very brave for its day and holds up still as a wonderful adventure and insight for the viewer. There is a massive Nevelson sculpture installed locally, nice for me. A lot of my white on white and black on black artworks owe a lot to her.
Moving out of the art world, there's Father Groppi, a priest from Milwaukee who walked the walk, refusing to allow his parishioners to support him because they were poor, driving a taxi to earn his keep, and campaigning for single mothers and social programs at a time in the mid-sixties Wisconsin when he was seen as a dangerous subversive. Long before the Vietnam war protests, long before it became fashionable to be an activist priest.
Brave all the way through, and lived what he believed. To me he's more of a model than a kindred spirit, but well, I've always looked out for the underdog, too, and done the sort of professional, ill-paid work that called on courage and energy to face down wrong ideas and support brave women, never mind the details, but the people who were there know them.
When he came to Princeton in the 60s to say a Mass, the crowds were full of men in dark suits, with ear wires, and I was photographed several times by them, no doubt to add to my FBI file -- dangerous furriner,talks funny. But the real congregation was definitely a likeminded crowd where I was totally at home.
Then there's Girija J., my close Indian friend, who feels so familiar to me, as if I've always known her. The difference in cultures and outlooks -- she's an Indian accountant, speaks several Indian languages, great cook across culture divides -- makes no difference to how close I feel to her, since the moment we met.
So there's my Tribe of Five! the time span is about seventy years, from first seeing the Still paintings, to current friendship with Girija.
Okay, I did my bit. Over to you, blogistas!!
Okay, going way back to childhood, whenAmerican magazines were a very exciting thing to come across, in post WW2 northern England, I saw a color feature in Life, maybe, some pictorial mag, with the work of then modern artists including Clyfford Still. As soon as I saw his work I knew I needed to make art (not in those exact words, very young at the time) but I understand instantly what he was doing and why. I still thank him for that. If the name is unfamiliar, go here and see what I mean.
Then there's Milton Avery whose work (brings up my favorite term, vertiginous) doesn't look very real until you try drawing the same thing and you realize what massive insight he had. Along with not worrying too much about not being well known outside the art world where world famous artists used to look for his approval. And totally knowing what he was doing. See here. There's a small Avery in our local art museum, not far from the Nevelson, see below, in fact, except indoors, and I make a little pilgrimage in to see it now and then.
And Louise Nevelson, who looked the way an artist is spozed to and rarely does! I've been told I can't be an artist, I look like a housewife, heh! seriously, though, her work was very brave for its day and holds up still as a wonderful adventure and insight for the viewer. There is a massive Nevelson sculpture installed locally, nice for me. A lot of my white on white and black on black artworks owe a lot to her.
Moving out of the art world, there's Father Groppi, a priest from Milwaukee who walked the walk, refusing to allow his parishioners to support him because they were poor, driving a taxi to earn his keep, and campaigning for single mothers and social programs at a time in the mid-sixties Wisconsin when he was seen as a dangerous subversive. Long before the Vietnam war protests, long before it became fashionable to be an activist priest.
Brave all the way through, and lived what he believed. To me he's more of a model than a kindred spirit, but well, I've always looked out for the underdog, too, and done the sort of professional, ill-paid work that called on courage and energy to face down wrong ideas and support brave women, never mind the details, but the people who were there know them.
When he came to Princeton in the 60s to say a Mass, the crowds were full of men in dark suits, with ear wires, and I was photographed several times by them, no doubt to add to my FBI file -- dangerous furriner,talks funny. But the real congregation was definitely a likeminded crowd where I was totally at home.
Then there's Girija J., my close Indian friend, who feels so familiar to me, as if I've always known her. The difference in cultures and outlooks -- she's an Indian accountant, speaks several Indian languages, great cook across culture divides -- makes no difference to how close I feel to her, since the moment we met.
So there's my Tribe of Five! the time span is about seventy years, from first seeing the Still paintings, to current friendship with Girija.
Okay, I did my bit. Over to you, blogistas!!
Wednesday, December 4, 2013
Lists, self help and me
I love lists of self help items,you know the kind of thing: Six Foods That Will Make you Hate Yourself After, Three Ways to Ruin Your Life, all that.
Self help books, too, I just love them. In fact in a previous life as a freelance writer I used to even write self help magazine pieces (and a lot of other items) for which people paid me actual money. Which proves I was good at it, or possibly that they were desperate for filler, well, never mind about that.
I do remember one of my high school teachers, Mrs. Butler, to be exact, saying after I handed in an essay in which you had to give instructions on doing a simple task, writing exercise, that after she read my How to Iron a Shirt, she felt like running off and trying it!
So I'm credentialed, is all I'm saying. And I totally click on those Yahoo links offering to explain to me how to get rich and thin and What My Dentist Won't Tell Me. I don't actually take any of the advice. It's just a harmless hobby.
So I thought I'd just get in on it, and count on blogistas also liking those self help deals (which includes clicking on which Austen heroine you are and what kind of dog you'd be if you were a dog, I think I'd be a terrier).
So here's my request: think about Your Tribe. Meaning what people current or past, living or dead do you resonate with? your like minded souls. And please comment to tell us your tribe, up to five people. You can say why, if you want to, not if you don't. Also, big favor: please say who you think belongs in my tribe. See? self help and mutual assistance is FUN. So please do it. I'm an old lady, so humor me so I don't run amok with my umbrella.
Also, see a great help-yourself-to-books idea from NPR, I love this:
http://apps.npr.org/best-books-2013/#/tag/npr-staff-picks
Self help books, too, I just love them. In fact in a previous life as a freelance writer I used to even write self help magazine pieces (and a lot of other items) for which people paid me actual money. Which proves I was good at it, or possibly that they were desperate for filler, well, never mind about that.
I do remember one of my high school teachers, Mrs. Butler, to be exact, saying after I handed in an essay in which you had to give instructions on doing a simple task, writing exercise, that after she read my How to Iron a Shirt, she felt like running off and trying it!
So I'm credentialed, is all I'm saying. And I totally click on those Yahoo links offering to explain to me how to get rich and thin and What My Dentist Won't Tell Me. I don't actually take any of the advice. It's just a harmless hobby.
So I thought I'd just get in on it, and count on blogistas also liking those self help deals (which includes clicking on which Austen heroine you are and what kind of dog you'd be if you were a dog, I think I'd be a terrier).
So here's my request: think about Your Tribe. Meaning what people current or past, living or dead do you resonate with? your like minded souls. And please comment to tell us your tribe, up to five people. You can say why, if you want to, not if you don't. Also, big favor: please say who you think belongs in my tribe. See? self help and mutual assistance is FUN. So please do it. I'm an old lady, so humor me so I don't run amok with my umbrella.
Also, see a great help-yourself-to-books idea from NPR, I love this:
http://apps.npr.org/best-books-2013/#/tag/npr-staff-picks
Friday, November 29, 2013
GIving Thanks
Thanksgiving, Handsome Son in attendance (and bringing cheese and crackers and pie and other good things) went very happily. We had a lovely afternoon, all the food turned out nicely, I remembered to serve everything I'd cooked -- this has not always been the case -- and we were just very pleased with ourselves. HS departed early evening, bearing a plate all tricked out with everything, to reheat for today's leftover dinner, and the rest of the pie.
So many things to be thankful for! my returning health, friendship with HS, good neighbors, great friends emailing and calling to make sure I'm still vertical, good wishes for the day from people in other countries who still remembered about Tday here.
And in this blog, of course, priority thanks go to readers and commenters and emailers and supporters, thank you all! you are so important, can't tell you how I look forward to writing in here and doing my bit to entertain and amuse and seeing if it works for you!
So many things to be thankful for! my returning health, friendship with HS, good neighbors, great friends emailing and calling to make sure I'm still vertical, good wishes for the day from people in other countries who still remembered about Tday here.
And in this blog, of course, priority thanks go to readers and commenters and emailers and supporters, thank you all! you are so important, can't tell you how I look forward to writing in here and doing my bit to entertain and amuse and seeing if it works for you!
Friday, November 22, 2013
Pasteurized books...old joke, books that have passed your eyes..
Since I've been a devoted reader user, I've noticed a steep dropoff in reviewing books in Field and Fen, which I attribute to a. the speed at which I've been whipping through books in the absence of enough good health to do much else, no time to stop and write, and b. The fact that I can't make a fancy arrangement of books for a photoshoot, complete with Dollivers pointing to the pages in case you didn't know how a book works.
So here's a bit of catchup: currently falling about laughing at Jasper Fforde (how to people get that extra f? an ancestor was very nice to Charles II? prithee fair maiden, accept this f in token of a very nice time this evening. Oh, sire, thanks to you I now have an f to my name. Or something)
Anyway, his Thursday Next, Literary Detective, on the trail of violent criminals involved in swiping literary works and changing the endings, is fun to read. I downloaded a whole series of them just in case I liked them, and I'm glad I did.
Then less happily, I read Julie Powell's Cleaving which received a lot of bad, even angry reviews so I won't pile on, but went back to see her Julie and Julia, since I liked the concept and loved the movie.
And found that the movie is to be commended for sanitizing Julie Powell's writing, her life and especially her kitchen, the squalor of which is almost unreadable. Hard to grasp that her friends were willing to eat the food that came out of it, however wonderful it looked. There's a big difference between being a Texan come to Noo Yawk to be a bohemian, very self conscious scruffy housekeeping stuff, and being a danger to your neighborhood.
I am one of those original owners of Julia Child's book, completely with ironic inscription from husband, and it was fun to look at the recipes Julie Powell, the blogger and writer, was struggling with. For a while, before it was overtaken by the sad reality of her surroundings.
So, though she has a massive talent as a writer, I guess I wish she had a different way of using it. Rabelais wasn't disgusting, he was funny, witty. Same with Chaucer, funny juxtapositions, deliberately pulling the legs of his readers. Maybe she could take a look at them and see what to leave out.
Then into James Patterson's Women's Murder Club series, which I'm reading through in big gulps, very exciting stuff, great escapist reading.
Some good nonfiction too: Jeffrey Toobin's The Oath, very good about Obama's Supreme Court and all the subtexts therein. He's a cracking good writer on dry topics. And Richard Brandt's One Click, about Jeff Bezos, the Amazon founder and his business life. It seemed very solipsistic to be reading about the founder of Amazon, and the Kindle, on a Kindle, but oh well.
And there are many others, including a couple of the Inspector Vera books, as good as the tv series, which was also good.
So that's me, and the illustrations are in your own head. Like listening to the radio.
So here's a bit of catchup: currently falling about laughing at Jasper Fforde (how to people get that extra f? an ancestor was very nice to Charles II? prithee fair maiden, accept this f in token of a very nice time this evening. Oh, sire, thanks to you I now have an f to my name. Or something)
Anyway, his Thursday Next, Literary Detective, on the trail of violent criminals involved in swiping literary works and changing the endings, is fun to read. I downloaded a whole series of them just in case I liked them, and I'm glad I did.
Then less happily, I read Julie Powell's Cleaving which received a lot of bad, even angry reviews so I won't pile on, but went back to see her Julie and Julia, since I liked the concept and loved the movie.
And found that the movie is to be commended for sanitizing Julie Powell's writing, her life and especially her kitchen, the squalor of which is almost unreadable. Hard to grasp that her friends were willing to eat the food that came out of it, however wonderful it looked. There's a big difference between being a Texan come to Noo Yawk to be a bohemian, very self conscious scruffy housekeeping stuff, and being a danger to your neighborhood.
I am one of those original owners of Julia Child's book, completely with ironic inscription from husband, and it was fun to look at the recipes Julie Powell, the blogger and writer, was struggling with. For a while, before it was overtaken by the sad reality of her surroundings.
So, though she has a massive talent as a writer, I guess I wish she had a different way of using it. Rabelais wasn't disgusting, he was funny, witty. Same with Chaucer, funny juxtapositions, deliberately pulling the legs of his readers. Maybe she could take a look at them and see what to leave out.
Then into James Patterson's Women's Murder Club series, which I'm reading through in big gulps, very exciting stuff, great escapist reading.
Some good nonfiction too: Jeffrey Toobin's The Oath, very good about Obama's Supreme Court and all the subtexts therein. He's a cracking good writer on dry topics. And Richard Brandt's One Click, about Jeff Bezos, the Amazon founder and his business life. It seemed very solipsistic to be reading about the founder of Amazon, and the Kindle, on a Kindle, but oh well.
And there are many others, including a couple of the Inspector Vera books, as good as the tv series, which was also good.
So that's me, and the illustrations are in your own head. Like listening to the radio.
Tuesday, November 19, 2013
Seven score and ten years ago
Four score and seven years ago our fathers brought forth on this continent, a
new nation, conceived in Liberty, and dedicated to the proposition that all men
are created equal.
Now we are engaged in a great civil war, testing whether that nation, or any nation so conceived and so dedicated, can long endure. We are met on a great battle-field of that war. We have come to dedicate a portion of that field, as a final resting place for those who here gave their lives that that nation might live. It is altogether fitting and proper that we should do this.
But, in a larger sense, we can not dedicate -- we can not consecrate -- we can not hallow -- this ground. The brave men, living and dead, who struggled here, have consecrated it, far above our poor power to add or detract.
The world will little note, nor long remember what we say here, but it can never forget what they did here. It is for us the living, rather, to be dedicated here to the unfinished work which they who fought here have thus far so nobly advanced.
It is rather for us to be here dedicated to the great task remaining before us -- that from these honored dead we take increased devotion to that cause for which they gave the last full measure of devotion -- that we here highly resolve that these dead shall not have died in vain -- that this nation, under God, shall have a new birth of freedom -- and that government of the people, by the people, for the people, shall not perish from the earth.
Abraham Lincoln
November 19, 1863
If you've visited Gettysburg, as my family did, many years ago, partly as a historical outing, partly to respect the resetting of our nation that took place there, you'll have noticed how very ordinary those fields look.
Greatness does look ordinary at the time.
Now we are engaged in a great civil war, testing whether that nation, or any nation so conceived and so dedicated, can long endure. We are met on a great battle-field of that war. We have come to dedicate a portion of that field, as a final resting place for those who here gave their lives that that nation might live. It is altogether fitting and proper that we should do this.
But, in a larger sense, we can not dedicate -- we can not consecrate -- we can not hallow -- this ground. The brave men, living and dead, who struggled here, have consecrated it, far above our poor power to add or detract.
The world will little note, nor long remember what we say here, but it can never forget what they did here. It is for us the living, rather, to be dedicated here to the unfinished work which they who fought here have thus far so nobly advanced.
It is rather for us to be here dedicated to the great task remaining before us -- that from these honored dead we take increased devotion to that cause for which they gave the last full measure of devotion -- that we here highly resolve that these dead shall not have died in vain -- that this nation, under God, shall have a new birth of freedom -- and that government of the people, by the people, for the people, shall not perish from the earth.
Abraham Lincoln
November 19, 1863
If you've visited Gettysburg, as my family did, many years ago, partly as a historical outing, partly to respect the resetting of our nation that took place there, you'll have noticed how very ordinary those fields look.
Greatness does look ordinary at the time.
Friday, November 15, 2013
Pumpkins ahoy!
Aside from the giant pumpkin which is now known by my neighbors as the squirrel buffet, I got a nice little eating pumpkin in my last of the year farmshare.
So today I made a giant pot of pumpkin and split pea soup, with rosemary pesto, and croutons sizzled onto the soup bowl from the pan, homemade wholewheat bread. Very nice. The sizzle really does spark up your appetite.
No pix, since it's 1. eaten for lunch and 2. put into little containers for a couple of favored dear friend neighbors Karen and Girija, and now sitting on their steps to cheer them when they come home from work and 3. in the freezer. I usually text people when I leave a treat on their step so they don't squash it flat by walking right on it unawares.
I started doing this sizzling trick when HP, in his later months, had difficulty getting interested in food, having lost all his sense of taste and smell years before (medication blunder by doctor, sigh). I tried the sizzling right in front of him, and he said, gosh, I can't wait to try this! ha. And he did enjoy his soup a lot more.The feller who invented that saying about selling the sizzle, not the steak, had a point.
I also got a great tip from Girija, my vegetarian Indian friend (religious reasons, very careful about food ingredients) to spark up a soup,a dash of lemon juice on the serving just before eating. Works a treat. That or a spoonful of plain yogurt, which I have been doing for years, but the lemon juice is a nice other choice.
So today I made a giant pot of pumpkin and split pea soup, with rosemary pesto, and croutons sizzled onto the soup bowl from the pan, homemade wholewheat bread. Very nice. The sizzle really does spark up your appetite.
No pix, since it's 1. eaten for lunch and 2. put into little containers for a couple of favored dear friend neighbors Karen and Girija, and now sitting on their steps to cheer them when they come home from work and 3. in the freezer. I usually text people when I leave a treat on their step so they don't squash it flat by walking right on it unawares.
I started doing this sizzling trick when HP, in his later months, had difficulty getting interested in food, having lost all his sense of taste and smell years before (medication blunder by doctor, sigh). I tried the sizzling right in front of him, and he said, gosh, I can't wait to try this! ha. And he did enjoy his soup a lot more.The feller who invented that saying about selling the sizzle, not the steak, had a point.
I also got a great tip from Girija, my vegetarian Indian friend (religious reasons, very careful about food ingredients) to spark up a soup,a dash of lemon juice on the serving just before eating. Works a treat. That or a spoonful of plain yogurt, which I have been doing for years, but the lemon juice is a nice other choice.
Tuesday, November 12, 2013
Spinach quiche, but it's kale.
Still finding energy somewhere, and cooking is about my speed right now. Made a nice crustless quiche from dianesowo's recipe, which I've made many times.
Hers is a spinach quiche, but I didn't have spinach. I did, however, have a great big bag of kale, shoved unprocessed into the freezer a few weeks ago, ready for whenever I was in the mood to deal with it. I figured that kale would cook down exactly like spinach, and so it did.
And since I had the eggs and sharp cheddar and onions and garlic, I was all set. I like this way of doing kale: bust it up frozen solid, made that very easy, removed tough stems, rinsed the leaf bits, then steamed like spinach, and added to the rest of the items, in a pie plate at 350F for 30 minutes.
Here's the quiche,minus today's lunch. That's a full meal for me, which is probably why I'm not, unlike a lot of people who love to cook and eat their output, traditionally built like Mme Ramotswe in the No.1 Ladies Detective Agency! I keep on being surprised at how small I seem to be these days -- why am I not that great big tall woman I always thought I was? well, I have lost a couple of inches, and that seems to have pushed me below the threshold into the petite section.
Aside from making it a lot harder to work on my kitchen counter or reach the top shelves in the cabinets. I guess five foot five is the standard height you need to be to work at the standard counter. Taller than that and you're bent double with a back ache. Smaller than that and your shoulders are all tired out.
I've toyed with standing on a little platform, but I know my memory, and it's only a matter of time before I forget and step back and knock myself out falling backward!
I now have a bit more room in the freezer -- kale takes up a ton of room, almost as bad as a cat in a double bed -- and a nice quiche for future meals, warm or cold depending on the mood of the cook, in the fridge. This is good. Oh, and it tasted okay, too.
Hers is a spinach quiche, but I didn't have spinach. I did, however, have a great big bag of kale, shoved unprocessed into the freezer a few weeks ago, ready for whenever I was in the mood to deal with it. I figured that kale would cook down exactly like spinach, and so it did.
And since I had the eggs and sharp cheddar and onions and garlic, I was all set. I like this way of doing kale: bust it up frozen solid, made that very easy, removed tough stems, rinsed the leaf bits, then steamed like spinach, and added to the rest of the items, in a pie plate at 350F for 30 minutes.
Here's the quiche,minus today's lunch. That's a full meal for me, which is probably why I'm not, unlike a lot of people who love to cook and eat their output, traditionally built like Mme Ramotswe in the No.1 Ladies Detective Agency! I keep on being surprised at how small I seem to be these days -- why am I not that great big tall woman I always thought I was? well, I have lost a couple of inches, and that seems to have pushed me below the threshold into the petite section.
Aside from making it a lot harder to work on my kitchen counter or reach the top shelves in the cabinets. I guess five foot five is the standard height you need to be to work at the standard counter. Taller than that and you're bent double with a back ache. Smaller than that and your shoulders are all tired out.
I've toyed with standing on a little platform, but I know my memory, and it's only a matter of time before I forget and step back and knock myself out falling backward!
I now have a bit more room in the freezer -- kale takes up a ton of room, almost as bad as a cat in a double bed -- and a nice quiche for future meals, warm or cold depending on the mood of the cook, in the fridge. This is good. Oh, and it tasted okay, too.
Thursday, November 7, 2013
Statistics and other random stuff, eat your heart out, Twitterverse!
Today's a quiet observance of the birthday of a long departed sister. And on the 17th another birthday, another long departed sister. The 18th is my parents' wedding anniversary, I think, not certain, the 93rd anniversary. The 22nd is the fifth anniversary of the opening of this blog, which now boasts 800 posts, and many many pageviews. When I hit publish, it will be 801, but who's counting.. December 4 is the birthday of Tarang, honorary grand daughter now a college freshman. December 15 I will be 75, which is a nice round number, three quarters of a century, oh. Then December 28th will be my fiftieth anniversary of arriving on this continent, never to leave, to live happily ever after.
Aside from that, Mrs. Lincoln, nothing to report!
Aside from that, Mrs. Lincoln, nothing to report!
Tuesday, November 5, 2013
The Dollivers Bring in the Sheaves. And the apples. And squash. And green tomatoes. And broccoli
Today was the last farmshare day of the season. I thanked Jill S., the farmer, for another wonderful year of produce, and I'll email Amy, her daughter, who organizes and runs the CSA for the farm, to let her know all that work was worth it. Definitely signing up again next year.
So here are the Dollivers, with the last great bounty of the year. Not shown is the broccoli, processed and reposing in the freezer to keep it fresh.
Today, friend and local small contractor, Michael E., was finishing up a bit of exterior work for me, and I gave him a couple of snacks to take home. He's a great cook, always interested in what I cook.
I had made patties from Hubbard squash, from last week's farmshare, steamed till very tender, then mashed with some egg, tofu, and a bit of seasoning. The patties I rolled in an Indian spicy crispy snack thing, name unknown, which I crushed to crumbs. Then sauteed in a bit of olive oil. Very spicy, very good. Had them for lunch.
So a couple of them went home with Michael to try out. He's making zucchini lasagna tonight and I want the recipe if they like it. Neighborhood food exchange!
So here are the Dollivers, with the last great bounty of the year. Not shown is the broccoli, processed and reposing in the freezer to keep it fresh.
Today, friend and local small contractor, Michael E., was finishing up a bit of exterior work for me, and I gave him a couple of snacks to take home. He's a great cook, always interested in what I cook.
I had made patties from Hubbard squash, from last week's farmshare, steamed till very tender, then mashed with some egg, tofu, and a bit of seasoning. The patties I rolled in an Indian spicy crispy snack thing, name unknown, which I crushed to crumbs. Then sauteed in a bit of olive oil. Very spicy, very good. Had them for lunch.
So a couple of them went home with Michael to try out. He's making zucchini lasagna tonight and I want the recipe if they like it. Neighborhood food exchange!
Sunday, November 3, 2013
Creative energy's returning and showing up in the kitchen!
I know I'm going in the right direction in getting well again (thanks, Stefi for that remark, which was just great to read) since I actually did some experimental food today.
This is what you might call Neighborhood Baked Green Tomatoes! Karen A. gave me a whole bunch of green tomatoes figuring I'd probably know how to cook them. And I decided to bake them, sliced, half an hour with oven at 350F with a breading of egg and crushed Indian snack food which was whole peanuts in a shell of very spicy stuff. Crushed like breadcrumbs, mixed with a bit of flour.
Anyway, you see them here, beautiful slices of green tomato with reddish inside, what a beading design that would be, then "breaded" with the mixture I explained, then served for my evening meal.
I've always thought that cooking for one gives you one of the most appreciative audiences you can have! Cooking for an appreciative audience is nice, but we often don't have that! that's why women invented potlucks..so other women would really tuck in and enjoy their food.
Great fun to be playing in the kitchen again, and I'll save samples for both the friend who gave me the toms and the friend (her next door neighbor) from whom the spicy peanuts came.
I sampled this myself, and really liked it a lot. You have to like spicy to enjoy this. And a glass of Yellowtail Moscato, odd sort of choice, but it's very light, sparkling, fruity sort of wine, perfect to offset the highly spicy tomatoes. Worked for me, anyway.
I don't consider myself much of a wine person, you'll be relieved to hear, since you won't read any "I'm amused by the presumption of this little wine" kind of comments here. In fact I expect you'd be amused by my presumption if I started making them! But this was just a nice experiment that worked, so I thought I'd mention it.
This is what you might call Neighborhood Baked Green Tomatoes! Karen A. gave me a whole bunch of green tomatoes figuring I'd probably know how to cook them. And I decided to bake them, sliced, half an hour with oven at 350F with a breading of egg and crushed Indian snack food which was whole peanuts in a shell of very spicy stuff. Crushed like breadcrumbs, mixed with a bit of flour.
Anyway, you see them here, beautiful slices of green tomato with reddish inside, what a beading design that would be, then "breaded" with the mixture I explained, then served for my evening meal.
I've always thought that cooking for one gives you one of the most appreciative audiences you can have! Cooking for an appreciative audience is nice, but we often don't have that! that's why women invented potlucks..so other women would really tuck in and enjoy their food.
Great fun to be playing in the kitchen again, and I'll save samples for both the friend who gave me the toms and the friend (her next door neighbor) from whom the spicy peanuts came.
I sampled this myself, and really liked it a lot. You have to like spicy to enjoy this. And a glass of Yellowtail Moscato, odd sort of choice, but it's very light, sparkling, fruity sort of wine, perfect to offset the highly spicy tomatoes. Worked for me, anyway.
I don't consider myself much of a wine person, you'll be relieved to hear, since you won't read any "I'm amused by the presumption of this little wine" kind of comments here. In fact I expect you'd be amused by my presumption if I started making them! But this was just a nice experiment that worked, so I thought I'd mention it.
Thursday, October 31, 2013
Slouching towards health
So I have the go ahead to resume walking and free weights, in an attempt to recover my energy, which has gone walkabout. Weights went okay yesterday, workout divided into two shorter sessions.
But walking, or rather staggering, around the block takes more stamina, it seems. Handsome Partner, in the days when he could still more or less walk used to say,well, I'm off for a little stumble, see you in a few minutes! He definitely came to mind as I trudged around, stopping gratefully every few minutes to take pix of the last flowers of the year with bees still putting in their workday.
Some of these are just plain lovely to enjoy, with the fall tree colors, and some, the fallen wild cherry logs with lichen all over them, are great design suggestions. Reminds you of Kaffee Fassett, who's very keen on lichens.
But walking, or rather staggering, around the block takes more stamina, it seems. Handsome Partner, in the days when he could still more or less walk used to say,well, I'm off for a little stumble, see you in a few minutes! He definitely came to mind as I trudged around, stopping gratefully every few minutes to take pix of the last flowers of the year with bees still putting in their workday.
Some of these are just plain lovely to enjoy, with the fall tree colors, and some, the fallen wild cherry logs with lichen all over them, are great design suggestions. Reminds you of Kaffee Fassett, who's very keen on lichens.
Saturday, October 26, 2013
Diwali comes home to the Dollivers
Close friend Girija invited me across the street a little while ago, saying I have something you will just LOVE, brought from India yesterday.
Evidently her husband, on a flying visit to India to settle his father back there at home, had been instructed to pick up various packages shopped for by G's craft-loving sister. And there was a wonderful treasure trove of seed beads in wonderful colors, flat sparkly gems for shisha work, gold and silver thread, oh gosh, what a treat. All for me!
When husband R. stopped off in HongKong on business on his way back, he'd had to offload some weight, since the amounts are smaller from HK to the US than from India, but he was strictly instructed to KEEP my things, no matter what else went!
So I'm blessed with all these good wishes, and the accessories for my future stitching adventures. Also some Indian sweets to celebrate Diwali which starts late next week and goes on for several days.
We have new neighbors, replacing the old friend who moved away, an Indian family who instantly decorated for Diwali, including chalked drawings on their threshold, very traditional designs.
Oh, the Dollivers are thrilled that I'm recovering to the point of considering their plans for my beads...they are jonesing for Diwali outfits now. We'll see.
Evidently her husband, on a flying visit to India to settle his father back there at home, had been instructed to pick up various packages shopped for by G's craft-loving sister. And there was a wonderful treasure trove of seed beads in wonderful colors, flat sparkly gems for shisha work, gold and silver thread, oh gosh, what a treat. All for me!
When husband R. stopped off in HongKong on business on his way back, he'd had to offload some weight, since the amounts are smaller from HK to the US than from India, but he was strictly instructed to KEEP my things, no matter what else went!
So I'm blessed with all these good wishes, and the accessories for my future stitching adventures. Also some Indian sweets to celebrate Diwali which starts late next week and goes on for several days.
We have new neighbors, replacing the old friend who moved away, an Indian family who instantly decorated for Diwali, including chalked drawings on their threshold, very traditional designs.
Oh, the Dollivers are thrilled that I'm recovering to the point of considering their plans for my beads...they are jonesing for Diwali outfits now. We'll see.
Wednesday, October 23, 2013
Been on hiatus!
Longest break in the history of my blogging, alas, accommodating having pneumonia, and with any luck I'm on the way out of the valley of the shadow. Not fun at all, but neighbors bringing soup and doing errands and son checking in a lot, were all a great help, and the antibiotic is supposed to work, too. So I'm almost back.
Looked out this afternoon and there's a squirrel noshing away on my decorative pumpkin. Bits all over the step. I explained to him it's decor, not food, and he waved a paw at me.
Looked out this afternoon and there's a squirrel noshing away on my decorative pumpkin. Bits all over the step. I explained to him it's decor, not food, and he waved a paw at me.
Monday, October 7, 2013
Stitching days back at the ranch..
To see the latest stitching adventures and exploits of my embroidery buds, go here:
http://princetonega.blogspot.com/2013/10/october-general-meeting-of-our-guild.html
http://princetonega.blogspot.com/2013/10/october-general-meeting-of-our-guild.html
Saturday, October 5, 2013
If a cat did this..
You'd call it displacement activity. It's the sort of thing you do when you can't think what to do, sometimes because there's so much to do, and an upcoming recital to be nervous and anxious about, why did I agree to it, why was I born, etc.
Sometimes it's in the course of recovering from a nasty reaction to the high dose flu shot, which involved checking in with the CDC, my doctor, the place where I got the shot, and is taking its time going away and hitting my energy and my optimism, too. And right now it's all of the above.
Anyway, here's my current displacement activity, to wit:
One needlecase from scraps of felt and canvas, stenciled and drawn with metal pens, one cellphone purse, made from a leather patch (thank you, Judy, again) which I folded, stitched and painted, one scarf thing I made for the top of my bedroom curtains, from items found at the thrift store yesterday. And the gangshot is of the Heap o' Dolls, Elton's glee club, all piled up on his piano.
These items are all in the same part of the house, the Ds rocker now in state in my bedroom, complete with conservatory greenery they require, Elton on the bookcase over to the right of this. They claim it was all their idea, if you like it, that is. If not, it was Boud's doing.
Silly stuff! I'm easily amused.
Sometimes it's in the course of recovering from a nasty reaction to the high dose flu shot, which involved checking in with the CDC, my doctor, the place where I got the shot, and is taking its time going away and hitting my energy and my optimism, too. And right now it's all of the above.
Anyway, here's my current displacement activity, to wit:
One needlecase from scraps of felt and canvas, stenciled and drawn with metal pens, one cellphone purse, made from a leather patch (thank you, Judy, again) which I folded, stitched and painted, one scarf thing I made for the top of my bedroom curtains, from items found at the thrift store yesterday. And the gangshot is of the Heap o' Dolls, Elton's glee club, all piled up on his piano.
These items are all in the same part of the house, the Ds rocker now in state in my bedroom, complete with conservatory greenery they require, Elton on the bookcase over to the right of this. They claim it was all their idea, if you like it, that is. If not, it was Boud's doing.
Silly stuff! I'm easily amused.
Tuesday, October 1, 2013
Freecycle meets embroidery
Through a great freecycle, thank you again, I accepted custody -- you never really own designs and concepts -- today, of a fabulous treasure trove of cross stitch magazines, thread counters, charts and small kits, and have been totally engrossed in looking and leafing and planning and thinking. Some of this will come with me to the embroiderers' guild meeting to give as presents, some will go to other friends, some will stay with me.
And some are already on my agenda of items to get to after the current stitching is done. I like to see how designs can be changed and adapted to other embroidery forms. Cross stitch can often be needlepoint or surface embroidery, with a bit of thought and planning. Or it can suddenly demand to be goldwork, if I'm involved in it.
Sunday, September 22, 2013
Festival of the Arts 2013 Plainsboro Township Library event
To see the township party, our annual Festival of the Arts, go here!
http://beautifulmetaphor.blogspot.com/2013/09/festival-of-arts-2013-plainsboro.html
Enjoy along with us, as you stroll from event to event.
http://beautifulmetaphor.blogspot.com/2013/09/festival-of-arts-2013-plainsboro.html
Enjoy along with us, as you stroll from event to event.
Friday, September 20, 2013
Great Literature is Wasted on the Young, or Why My Kindle Is Amusing Me But Not My Cats
The Kindle reader I suddenly found in my life has proved to be better than I expected, to wit: though the cats both try to sit on it and put their paws right where I'm reading, in true feline style, they can no longer stop me from turning pages, yay.
Then, if a book is huge, it still weighs the same on the reader.
And finally, best of all: I've downloaded classics from Gutenberg Project, may they live forever, and find that on revisiting Vanity Fair it's much much funnier than I thought. I had to read it as a teen, and slogged through it, missing most of the irony and deliberate two dimensionality of the actors in it, and now find it's Austen with cap and bells, and I keep having to stop to laugh. And I can enlarge the print -- classics in print often have distressingly tiny fonts.
I know Trollope is very good, having reread some of it as an adult, so maybe I'll download ole Anthony soon. I have the complete Gutenberg Austen, though I have reread her many times, until my book fell apart. This is another reader plus: your book won't wear out!
Just sayin'
But it does cut into my DVD watching. And cooking. And other obligations in life, which I have to scramble to catch up with. Tomorrow is the Festival of the Arts, which I'll cover in Art the Beautiful, but meanwhile I have to make sure all my stuff for the various commitments is organized and processed and generally ready.
Plarn for the giant loom, other interesting materials same destination, art ready to display on the clothesline show, embroidery to show at the guild table area, camera loaded and battery charged for pix of all the above. Good thing I live pretty close to the Festival site, since last year I had to nip home to get another memory card when the one in the camera filled up faster than expected. This year I'm ready.
I am, I am.
Then, if a book is huge, it still weighs the same on the reader.
And finally, best of all: I've downloaded classics from Gutenberg Project, may they live forever, and find that on revisiting Vanity Fair it's much much funnier than I thought. I had to read it as a teen, and slogged through it, missing most of the irony and deliberate two dimensionality of the actors in it, and now find it's Austen with cap and bells, and I keep having to stop to laugh. And I can enlarge the print -- classics in print often have distressingly tiny fonts.
I know Trollope is very good, having reread some of it as an adult, so maybe I'll download ole Anthony soon. I have the complete Gutenberg Austen, though I have reread her many times, until my book fell apart. This is another reader plus: your book won't wear out!
Just sayin'
But it does cut into my DVD watching. And cooking. And other obligations in life, which I have to scramble to catch up with. Tomorrow is the Festival of the Arts, which I'll cover in Art the Beautiful, but meanwhile I have to make sure all my stuff for the various commitments is organized and processed and generally ready.
Plarn for the giant loom, other interesting materials same destination, art ready to display on the clothesline show, embroidery to show at the guild table area, camera loaded and battery charged for pix of all the above. Good thing I live pretty close to the Festival site, since last year I had to nip home to get another memory card when the one in the camera filled up faster than expected. This year I'm ready.
I am, I am.
Thursday, September 19, 2013
New blog for embroidery fans
I've set up a blog for our chapter of the embroiderers' guild, if you'd like to follow our doings, you can go to http://princetonega.blogspot.com/
and see our first blogpost. If you'd like to receive all our posts from now on (that won't be a huge number) directly to your email, just enter your email address at the bottom of the header, and follow the prompts, and you'll never miss a sparkling post full of pictures and fun and works in progress. Even if I do say it myself.
and see our first blogpost. If you'd like to receive all our posts from now on (that won't be a huge number) directly to your email, just enter your email address at the bottom of the header, and follow the prompts, and you'll never miss a sparkling post full of pictures and fun and works in progress. Even if I do say it myself.
Sunday, September 15, 2013
Lovely Lazy Sunday on the Preserve
Instead of running about doing errands, catching up with art commitments, working on the computer for organizations, and generally doing, not being, I went to the Preserve, our local wilderness area for the afternoon.
I found a whole new trail has been opened, that I walked, on grass through trees, instead of along the dusty old farmtrack that used to be the main trail to follow on the way to the other areas. Very cool. Whole new vantage point, and I've been wanting to walk this for years,but it was only just made into a trail. Perfect day, in the 70s, cool enough to walk a lot, warm enough to sit and rest when I realized I probably should.
September brings these great black eyed susans, or whatever they are, covered in little brown butterflies, and various little blue wildflowers who come out after the heat of the summer has passed.
And I just had to take pix of reflections of trees and sky and clouds, and teepees built during the summer program by small naturalists, while I was listening to frogs leaping into the water all around, and watching small fish in the shallows of the lake.
Then home to read, except that it consisted mainly of sleeping with two cats on top of me. No pix of the sleeping heap of bodies.
I found a whole new trail has been opened, that I walked, on grass through trees, instead of along the dusty old farmtrack that used to be the main trail to follow on the way to the other areas. Very cool. Whole new vantage point, and I've been wanting to walk this for years,but it was only just made into a trail. Perfect day, in the 70s, cool enough to walk a lot, warm enough to sit and rest when I realized I probably should.
September brings these great black eyed susans, or whatever they are, covered in little brown butterflies, and various little blue wildflowers who come out after the heat of the summer has passed.
And I just had to take pix of reflections of trees and sky and clouds, and teepees built during the summer program by small naturalists, while I was listening to frogs leaping into the water all around, and watching small fish in the shallows of the lake.
Then home to read, except that it consisted mainly of sleeping with two cats on top of me. No pix of the sleeping heap of bodies.
Wednesday, September 11, 2013
Sunday, September 8, 2013
Recorder players party on!
Picnic 2013 of our local ARS chapter, Princeton Recorder Society. I was playing in the three main playing groups, so I wasn't able to pic and play at the same time, but there was good music at this event.
Here's our treasurer, Bob, taking a bow after playing a series of bass solos:
John Burkhalter, seen here holding soprano recorder after playing brilliantly, is a virtuoso recorder player, and a generous one, too, to less accomplished players, ask me how I know this, and I now find his mother is an artist. He hopes to put her and me in touch, which will be wonderful. She lives in assisted living, far from here, but computers don't care!
And the food, all made by ourselves, was great as usual. My default devilled eggs all vanished, I like this, no leftovers to carry home, just the container!
Time to talk with your friends, catch up.
For outdoor playing you need perfect weather -- we were under cover so rain wouldn't have mattered too much -- but wind can be an issue, so you have to remember to peg down your sheet music on the stand. But the sound of the music drifting on the air was lovely, perfect day in the 70s, sunny.
Good time.
Here's our treasurer, Bob, taking a bow after playing a series of bass solos:
John Burkhalter, seen here holding soprano recorder after playing brilliantly, is a virtuoso recorder player, and a generous one, too, to less accomplished players, ask me how I know this, and I now find his mother is an artist. He hopes to put her and me in touch, which will be wonderful. She lives in assisted living, far from here, but computers don't care!
And the food, all made by ourselves, was great as usual. My default devilled eggs all vanished, I like this, no leftovers to carry home, just the container!
Time to talk with your friends, catch up.
For outdoor playing you need perfect weather -- we were under cover so rain wouldn't have mattered too much -- but wind can be an issue, so you have to remember to peg down your sheet music on the stand. But the sound of the music drifting on the air was lovely, perfect day in the 70s, sunny.
Good time.
Sunday, September 1, 2013
Concatenation and Molasses Cookies
This may look like a plate of molasses and ginger cookies fresh from the oven to celebrate White Rabbits the First of September, but in fact it's the end of a concatenation starting with the reading program I took part in this summer.
That ended in my being drawn for first prize, my Kindle. That was the first salvo in a few days' intense learning and frustration and software cursing in the course of finding out how where and when I can upload, how to convert files to something Kindle likes, very fussy over its food, K rations, you know, how to move books from out there to in here, etc.
And I now have uploaded on my K a number of marvellous totally unavailable in print, works, one of which is about food in wartime. The First World War, that is, written in 1917 at the request of the US Gov, for housewives encouraging them to be frugal and stop eating a pound of meat a day, and so on.
And at the end is a series of actually perfectly nice recipes, one of them for molasses cookies. Nothing to do with frugal, since they involve a lot of ginger and molasses and the flour they were supposed to economize on, and I subbed olive oil for the solid shortening they wanted. And added walnuts on the top, also not frugal.
So here they are. Already little care packages are in a couple of neighbors' houses. I actually put the batch into the freezer in the innocent belief they would last for weeks of teatime, but oh well.
Better on the neighbors' hips than mine...
That ended in my being drawn for first prize, my Kindle. That was the first salvo in a few days' intense learning and frustration and software cursing in the course of finding out how where and when I can upload, how to convert files to something Kindle likes, very fussy over its food, K rations, you know, how to move books from out there to in here, etc.
And I now have uploaded on my K a number of marvellous totally unavailable in print, works, one of which is about food in wartime. The First World War, that is, written in 1917 at the request of the US Gov, for housewives encouraging them to be frugal and stop eating a pound of meat a day, and so on.
And at the end is a series of actually perfectly nice recipes, one of them for molasses cookies. Nothing to do with frugal, since they involve a lot of ginger and molasses and the flour they were supposed to economize on, and I subbed olive oil for the solid shortening they wanted. And added walnuts on the top, also not frugal.
So here they are. Already little care packages are in a couple of neighbors' houses. I actually put the batch into the freezer in the innocent belief they would last for weeks of teatime, but oh well.
Better on the neighbors' hips than mine...
Subscribe to:
Posts (Atom)