Yesterday I noticed, shock! Horror! I was out of things for lunch. Also dinner. And next thing this all happened.
Then at the back of the stove baby bella mushrooms sauteeing in butter, next to the pot of basmati rice cooking for stirfry. Front left delicious smelling onions and scallions for stirfry.
and here's lunch, with more for today, stir fry
And afternoon tea with scone courtesy of Gary
A bit of cording, to use up the current damped supply of fiber, and a new bit of knitting destined for an undisclosed location.
Happy day, everyone, try not to fall down, Sue, or run out of great food!
Good morning from the midwest. Looks like you have some great comfort foods. I love soups most of all, they are so easy.
ReplyDeleteI'm looking forward to the rest of this week's weather as I can enjoy the snow without driving in it.
It is a great talent to be able to make a meal with whatever is at hand. I'm going to roast a chicken tonight and that will feed us for days.
ReplyDeleteYour creative foods are a delight to read about.
ReplyDeleteKnitting, cording and a full tummy. Life is good!
ReplyDeleteYou are a whiz in the kitchen! Groceries and cooking for me today, too.
ReplyDeleteBusy and content! The food is my kind of fare! Yummy!
ReplyDeleteThat's some good looking food you put together. Stir fry sounds really good.
ReplyDeleteThe soup looks wonderful -- very appealing to me at the moment!
ReplyDeleteI love stir fry, it's a staple around here. Great for getting rid of odds and ends in the fridge. Made potato leek soup last week, today is a vegetarian lentil stew but I'm going to add some italian sausage.
ReplyDeleteCurried carrot/sweet potato/red lentil soup here tonight, after the same sort of panic and "what's in the fridge/larder"? Now you have me thinking about the mushrooms that need to be used up by tomorrow...
ReplyDeleteChris from Boise
It all looks so very yummy.
ReplyDeleteI don’t think you’ll ever run out of food.
Soup or stir fry - two of my favourite foods. And scones too. Resident Chef hasn't made those for a long time although we do have shortcakes (also known as tea biscuits) fairly often.
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