Notes from the past, weaving, walking, calendar and

 Since Marigold got in here, I found a picture, couldn't crop it any further without creating a blur, but here she is as the avatar on an old online account, pretty young here. And I added a picture of her on her last day, aged 16.

And a few images from the same account page, some of which you will recognize

It seems November is gone, and once again I forgot November 30th, St Andrew's Day, name day of Handsome Son. I texted him late with a greeting and it turned out he'd forgotten, too. As he said "Not very Scottish of me!"

December 1 is the first day of the online advent calendar I presented to myself this year and I had a bit of a  struggle to get it started, but got in. I did a bit of decorating in my cottage, tried to decorate the tree, and did a jigsaw puzzle, and was baffled by a couple of other games. My brain doesn't process game rules. So far so good.

Monday was in the 30s but sunny, so I walked, in my long winter windproof coat, and it was fine. I met the same dog and human twice 

Weaving is moving along and I think I'll do a color pattern in the second lanyard, just to try it. I had set up enough length of warp threads to fit two lanyards, without rewinding. Economy of effort.

Durham Weaver sums up this craft like this

It's very compact, especially when you think of weaving as a major commitment needing big tools and equipment. 

Sunday I made one-pan pasta, where you cook the pasta in the sauce, and I think I will do this from now on, so much easier to use one pan. The pasta cooked fine, too. 

I added capers, mushrooms and some final green beans from Thanksgiving along with paprika, Italian basil, ground flaxseed, onions and garlic to the usual diced tomatoes and tomato paste.

There's enough for several meals. I may try the tofu for the other meal each day. And I may make those peanut butter granola bars again for breakfasts. All set. 

I made crunchy tofu cubes with the lentil tofu. The texture is less resistant than real tofu, there's a nice flavor,  quite delicate, and it cut and cubed and baked a treat. 

I dipped the cubes in aqua faba instead of egg, then panko crumbs. I'm really pleased. Now I can make tofu from what's in the house, yay. I used a dipping sauce like the one I learned from Yeung Man Cooking. So I'd say go for it!

Happy day everyone, now watch this new month hurtle by. 

I've started the December challenge. Mainly by chance, really since I'd done a walk before I found it.

Gary came bursting in Monday afternoon, back days early from his trip. Family bereavement, his 90+ year old sister, and he's the one in charge of the paperwork and running about. 

She lived hours away, independent at home to the end,  with boxes of paperwork  now to sort and to go through. He's looking tired. It's so typical of his life that things would happen all at once, while he was out West.