Yesterday the spinach quiche came to pass, in the cast iron pan, which I like because you start the dish on the stove top, bake it and you've used one pan, also cast iron is great for baking.
Here's the mixture, onions, fresh spinach, eggs and cheese
That fortified me for the Friday knitting group, which was a quiet affair this week, no new work to show you. Conversation ranged over allergies, since mine have started, proving spring is springing, nuts, shellfish, Valentine's day cookies, covid precautions, heating in public buildings, septic systems, wells, flowering trees, absent members, and the Sock Ministry.
Happy day, good weekend, everyone.
Two years today since the Russian invasion of Ukraine. We really must pass the aid bill. Aside from the humanitarian urgency, it actually provides employment all over the US, where weapons and ammunition are manufactured. This is a point overlooked by people opposed to helping Ukraine. Aside from their fighting our proxy war against the ambition of P***n.
Mmmm, that quiche looks good. Love the electric fence cartoon!
ReplyDeleteI loved the cows peacefully getting on with the powered up life!
DeleteLovely quiche! Funny cartoon. :)
ReplyDeleteYou'd like the quiche!
DeleteAt the very least, you'd think the manufacturing benefits to the U.S. would budge the non-thinking right wing. Talk about cutting off your nose to spite you face!
ReplyDeleteMost people don't understand what we're sending. They think it's $$ straight from the Treasury. Out of their pockets.
DeleteDo you ever make a shredded potato crust for your quiche? That too works very well in the skillet.
ReplyDeleteI do like that cartoon.
I haven't, but now I've noted it, thank you.
DeleteAs the person who does the dishes in our household, I am a fan of one-pot (or pan) meals! I can't believe the invasion was two years ago. Yes, we've got to continue to support Ukraine against Putin's expansionism.
ReplyDeleteAs the cook and dishwasher around here, I like to economize on dishes. Amazing how many I use.
DeleteThat quiche looks good. Three times good.
ReplyDeleteIt really is. I had a slice today warmed for lunch, still good.
DeleteA little spinach in a quiche is ok, but it can be overpowering if too much is used. The cartoon is funny. I wonder if Mexicans can find a useful purpose for their side of #45's wall.
ReplyDeleteThere can never be too much spinach! I love the cartoon. Not sure how the wall got in here?
DeleteIt is about time we have quiche. We haven’t had it in years!
ReplyDeleteThen it's time!
DeleteWhat a great idea. I have all the makings for a spinach quiche, but then my throat had a pill stick in it, which meant the rest of the day on soft foods, so soup it was for supper. Maybe tomorrow. I'm craving it!
ReplyDeleteGo for it tomorrow.
DeleteOh, I meant to say I quoted Heather Cox Richardson today about the Ukraine people and Putin and all...it really is irksome that the MAGA legislators are holding up helping them, and yet we're being pulled into the Middle East's problems. Russia isn't going away!
ReplyDeleteSo true. I'm hoping pressure on speaker works soon
DeleteWhen the garden starts producing and the chickens start laying in the spring quiche is a regular on our table. I think we eat so much then that we don’t eat it the rest of the year lol
ReplyDeleteBut I think I might be about ready to have one again
I hadn't thought about quiche as seasonal, but I don't have chickens.
DeleteLinda Sue here, Your quiche looks heavenly- so much so that I fried an egg and threw spinach at it- that was a swell lunch! Which reminds me of a thing I saw today- a case of eggs in the grocery- the sign below them read "Alabama orphanage".
ReplyDeleteYes on the eggs! Have you seen the heaps of acorns labeled forest?
DeleteEven the spinach looks good in that dish.
ReplyDeleteIt was great. But I love spinach.
DeleteQuiche is always great.
ReplyDeleteSunday greetings to you.
Make yourself comfortable.
Thank you. Have a good Sunday.
DeleteI love quiche and haven't made one in ages. That looks great. Ukraine.... it makes me sad every day.
ReplyDeleteI'm discouraged about Ukraine for the first time since the invasion.
DeleteQuiche is good no matter how it's cooked. Have you tried the Impossible Quiche recipe and then cook it in muffin tins? Resident Chef often does that and then he freezes them. Easy to pull out for a quick meal.
ReplyDeleteGood idea about individual servings. Noted
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