Today was farmshare day, and after the usual mad blur of washing and brushing and scraping and chopping and slicing and steaming and freezing, and sorting, my reward was a wonderful fresh dinner.
Quarter of a totally ripe cantaloupe, doused with ginger powder and a scoop of plain yogurt over with a bit of honey, good stuff, trailed over. After a dish of tomatoes, diced, salted with kosher salt, peppered with freshground black pepper, left to mellow for an hour.
Then a nice glass of red wine, Yellowtail Shiraz. Afterwards a cup of strong coffee. I find that caffeine in the evening doesn't bother me at all, in fact I sleep better, so I don't need to deprive myself.
Perfect early Fall meal, cool day with bright sun.
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Lovely. Lots of food posts from you, all interesting. The farm share idea is great. Unfortunately
ReplyDeletelocal farmers don't seem to have share type stuff, aside from corn, corn, corn. I think its grown for animal feed, humans couldn't possibly consume the quantities.
I love a bowl of fancy fruit - looks yummy! Wish I could say the same about coffee. One cup and I'll be up all night like a hyperactive meerkat!
ReplyDeleteGiggling over the 'hyperactive meerkat' comment! Your supper looks pretty tasty. I love tomato season.
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