Friday, June 26, 2020

The Lastuv

For lunch I had a helping of the lastuv.

The lastuv the spaghetti, farm peas and carrots. Making a simple spaghetti primavera. I might dress later helpings with the lastuv the tonnato sauce.


Seems appropriate on a Friday.

8 comments:

  1. Replies
    1. You mean simple, fast, good? Mine too, clearly. I don't always feel like extended cooking.

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  2. Replies
    1. It's like the lbd of meals. You can add practically anything to vary it if you've made enough for days, as I have.

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  3. Replies
    1. Noted. I like spicy but hot sauce is different. I should try it.

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  4. We have lots of lastuv meals here too - sometimes they're even tastier than the originals.

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    Replies
    1. These aren't leftovers. They're the last of the fresh farm veggies and pasta. Before I put more on the shopping list.

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