It's just as well I like learning. Our present situation demands new learning every day.
Now the library is planning on curb side pickup, where your books are put in the trunk by library staff. This means I have to learn to open the trunk from inside the car.
And the utility company says we must read our own meters, and send them the answers. Or take a picture. So I studied the meter, learned to upload a picture I took, hoping it was the of the right bit of the meter, to my utility account, even getting in without the usual titanic struggle.
And whole-wheat flour, which I used for crackers, is not around at a price I can pay. So today's baking learning was to use steelcut oat flour I ground. The plan was crackers. Baking them, that is. Though yes, come to think of it, it was crackers in the other sense, too.
It would have been better to add in ap flour, so the dough would hold together. I did add some after the fact, also extra water and olive oil, but it's not the same as doing it right at the outset.
I ended up with a dough that I could not roll out, nor form into logs to slice. So I pinched bits off to form by hand, laborious work.
And I made oat pennies rather than crackers. I'll offer some to handsome son, who also bakes experimentally and has experienced the falling-apart phenomenon. The dough, that is, though today it included the dough maker.
This is about half the dough, ran out of mojo and froze the rest, pending the outcome of this batch.
I will say that the fresh thyme I picked and minced in was lovely, and I pressed caraway and celery seeds in. With cubes of sharp cheddar, it's edible. But it's not good enough to give to friends.
As Dr Johnson said, not a dinner you'd invite a man to. But it did provide a large load of learning. Sigh.
My tired old tootsies requested that I take out the sneaker laces for their walking comfort. I definitely sympathized, that kind of day, and did so. What next, bathrobe downtown, pension going on brandy?