Limes for a limey, long time since I had any, but I love the flavor. It's a citrus fruit I'm not allergic to, unlike all the orange family.
The cauliflower is for an upcoming cheese cauliflower, plenty of cheeses available for the sauce, and a sturdy Western meal, contrasting to the Asian type of cooking I've been doing.
Carrots to be steamed and added to the black bean rice dish, and as salad makings. Orzo because I haven't had any for ages and they're fast for quick meals and in soup. Cannellini beans because I use them all the time, versatile things.
High end pop tarts, all organic ingredients because it's soon going to be my birthday. I've made these from scratch in the past. Home baked junk food!
Speaking of birthdays, in the Gratitude book by Oliver Sacks, he talks about, in his eighties, feeling detached from the world. He still cared, but was ready to leave everything to the next generation.
I'm far from detached, in fact still very actively involved in political action, so we differ greatly there. Soon I'll be in the second half of my eighties, an age Oliver didn't reach. But he was writing after a terminal diagnosis, and I'm in a very different position there.
Anyway I think pop tarts are in order.
The other present I'm giving myself is a set of Tunisian crochet hooks, because I've been making everything on the one big hook available, which is a bit hard on my hands, also limiting. Anyway it belongs to the library, so I can return it to their collection.
In regular crochet, I'm doing the occasional granny squares in a range of blues and greens, maybe ending as a throw.
Just a handy thing to pick up at odd times.
In celebratory Sag mode, I'll ask Handsome Son to come over on whatever day we are both free, and make me lunch, our usual procedure. It's a visit and a present in one. Then he'll bring down the box of Christmas stuff and we'll set it up. Not much, just a gesture to the festive season.
Meanwhile life goes on in the plant world, see the curry leaf plant has started two groups of baby plants.
It's so satisfying to grow your own flavoring ingredients. I use curry leaves quite a bit.
Happy day everyone, try not to detach before you need to.





















































