Mix warm milk, sugar and yeast. Wait five minutes. Beat in flour, salt, for ages. Leave to rise. Another hour. Stir in baking soda and water. Wait another half hour. Then fry, using these rings for shape, five minutes per batch.
So you need to spend time on this one. It's not something to whip up in a rush. Today I'm ready to have crumpets for tea.
Then a couple of neighbours are going to get a breakfast kit for Christmas: pot of homemade marmalade, couple of crumpets. They don't know this yet.
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